Bean sprouts are suitable for soaking in water.

1. Bean sprouts must have a lot of water to grow.

2. Bean sprouts will take root when planted in the soil.

Cultivation technology

1. Selection of bean seeds: Mung beans can be purchased from the market. Seeds must be selected before germination to remove broken, shriveled, and insect-eaten ones. As well as impurities such as soil, this is the first step in cultivation.

2. Soaking treatment of bean seeds: Soak the selected plump mung bean seeds in 1 kg of water and 1 kg of beans. The water temperature can be controlled at 20-23°C. The soaking time is generally 6-7 hours. , until the beans are fully plumped and there are no wrinkles.

3. Put it into a container for cultivation: The container for budding can be placed in a stable air place, and should not be placed in a ventilated aisle or an open-air place.

At the same time, after loading the beans, cover the beans with multiple layers of gauze (or use straw bags, sacks, or felt cloth); cover tightly.

The container can be a wooden barrel with holes at the bottom and a movable bottom plate to facilitate the removal and cleaning of bean sprouts. The container must be clean and the covering must be washed with boiling water before use.

4. Watering: Bean sprouts must have sufficient water to grow. Water can be supplied through regular watering. There are two methods of watering. One is to use more water each time. The bean sprouts should be sprayed throughout the container so that the temperature of the water poured out is the same as that of the water coming out.

Another method is to fill the entire container with water and then drain the water. Repeat this two or three times.

When pouring water, the covering above the cultivation container should be uncovered. The covering should be re-covered in time after pouring water.

The watering time is generally once every 4-5 hours, and it must be done without interruption during the day or night.

5. Harvesting: Harvest as soon as true leaves appear. If the roots grow more fibrous roots, they are too old.

Bean sprouts, also known as bean sprouts, are edible "bean sprouts" grown from the seeds of various cereals, beans, and trees. They are also called "living vegetables."

Common sprouts include toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia sprouts, and sunflower sprouts. , radish sprouts, asparagus sprouts, peanut sprouts, broad bean sprouts and more than 30 varieties.