Strive to create a "dish" "dish" is ready, and the special catering is also ready. The same is "braised pork", which is different from that of Lao Zhang and Lao Li. Both belong to the Lao family, but they are different because of the different materials, cooking and seasoning. Because this is "different", the first time you eat well, there will be a next time. If you don't eat well, there will be no next time. And this is not a good thing for a person to eat delicious food. Lao Zhang's braised pork is "stewed badly" and Lao Li's "delicious"? This is the difference. Anyone who likes to "stew" will come to Lao Zhang's house; Those who like "good taste" will go to Lao Li's house. Menus should also keep up with "trends" and popular clothes, and people's tastes change regularly. If you eat too much seafood, you want to barbecue. If you eat too many big meals, you will want to eat snacks. Jiaozi can't eat delicious food every day. Noodles and rice are tired of changing coarse grains. It is interesting to observe these changes carefully, find out the potential market demand and develop the food that consumers like, so as to open a restaurant. Please remember the above two points before opening a restaurant, and then you can combine the direction of restaurant management, such as: are the dishes rich or light? Delicious seafood or seafood? Big dish or stir-fried dish? Southern food or northern food? You'd better choose only one. Your market positioning is very clear, making it easy for consumers to "judge" and choose. Remember: in all catering enterprises, who can do something and who can't do something. That is, "there is specialization in the art", and who can have "characteristics". Only in this way can your catering business go further and run your own characteristic restaurant. We should learn how to choose special dishes, not seek perfection, stick to the end, carefully study the formula and ingredients, ensure confidentiality, and make the dishes taste the same as possible every time.