Heze food ranking top ten: Shanxian mutton soup, water fried buns, Caoxian roast beef, Dongming tripe, Juye pot soup, Yuncheng strong buns, Chengwu soy sauce big head, hanging stove burrito, oil tea, sesame sugar.
1, Shanxian lamb soup
Shanxian lamb soup, belonging to the Shandong Heze City, Shandong traditional food, with its "white like milk, water and fat melting, fresh and not stinky, fragrant and not greasy, rotten and not sticky," a unique style, known as the national "China's first soup". Folk have "come to Heze Peony City, not taste Shanxian mutton soup, equal to white to Heze walk a pile".
2, water fried bread
Water fried bread, is a kind of Shandong Heze characteristics of traditional snacks, has a history of more than 500 years, in Shandong and Henan region is quite popular. The taste is crispy but not hard, fragrant but not greasy, and the flavor is fresh and extreme.
Water fried buns using fermented flour, water-based frying method, so that the skin is made more soft. According to the different fillings, they are categorized as "Beef Pan-fried Buns", "Pork Pan-fried Buns", "Chives Pan-fried Buns", etc., which are all very tasty.
3, Caoxian roast beef
Caoxian roast beef is one of the traditional snacks in Caoxian County, Heze, Shandong Province, with a long history. Burned beef selection of Cao County, the local production of large yellow cattle raw materials, with color, aroma, taste, beauty, tender meat, rich flavor, cooked but not scattered advantages. Its production method: cut the beef into thick squares, salted through, and then add medicinal materials cooked, skimmed oil out of the pot, and then put into the pot to fry for ten minutes, the finished beef was reddish-brown, salty and not greasy, the aroma is pure.
4, Dongming Xiangtu
Dongming Xiangtu, also known as the powder belly, is the traditional food of Dongming County. To 80% fresh pork, 20% mung bean flour as the main raw material, plus sand nuts, pepper, sesame oil and other spices, mix well, loaded into the pork belly, cooked over a fire, color, aroma, taste good. Powder belly in Dongming County has a hundred years of history. Aromatic taste, fragrant and not greasy, unique flavor, color and lustre pure, nutritious, young and old alike.
5, Juno cans soup
Cans soup is the most representative of Shandong is the most representative characteristics of the Southwest Lu traditional food. Mainly with sheep bones, sheep meat, sheep liver, sheep heart, sheep belly and other raw materials to make soup, into the vermicelli, the aroma of the people, drink for a long time not greasy. Jar soup to big Xiejie town old place jar soup is the most authentic, is one of the local people's favorite soup.
6,郓城壮馍
郓城壮馍, Shandong Yuncheng famous traditional snacks, oval shaped, skin divided into four layers, color and luster of golden, outside the scorched inside tender, eat fresh and not nasty, fragrant and not greasy.
7, Chengwu sauce big head
Chengwu sauce big head is a specialty snack in Heze, is made of mustard (datura) pickle, the earliest in the Qing Dynasty Qianlong years, a long history. Its characteristics are: brown red transparent, set aroma, salty, sweet flavor in one, salty and sweet moderate, long fragrance, crisp texture, unique flavor, is a good value for money local small dishes.
8, hanging stove bakery
Hanging stove bakery, Shandong Heze local traditional snacks. It is well-made, with exquisite materials, crispy outside and tender inside, and is deliciously crispy.
9, oil tea
Oil tea is a well-known snack in Heze, Shandong. Oil tea taste slippery and oily, rich in aroma, rich in nutrition, is the old and children love to eat food. Oil tea is a snack in the nourishing boutique, people often say "the old city oil tea spray fragrant".
10, sesame sugar
Sesame sugar is a traditional snack in Heze, Shandong. The color of rice yellow, sweet and crispy, nutritious, is a healthy leisure food for young and old. Sesame sugar is a traditional product of our country, more than 200 years ago the history of the unique flavor, eat up crispy in the crisp.