200 grams of flour

Moderate warm water

Onion 1

A small amount of salt

A small amount of pepper

A spoonful of sesame oil

Method for making simple scallion cake

Slowly add warm water to the flour, stir it with chopsticks into flour wadding, and then knead it into dough. Remember who wants to add it slowly, not more at a time, and knead it into a moderate hard and soft dough.

Cover the dough with a wet towel and let it rise for 30 minutes.

Chop shallots, mix well with salt, pepper and sesame oil, and marinate.

Divide the dough into two parts, and roll one part on the chopping board until it is slightly thicker than the dumpling skin.

Sprinkle the pickled shallots on the dough sheet, and make several cuts on the dough sheet with a knife. Don't slice it.

Roll the dough into long strips, pinch both ends and stretch slightly.

Take out Lamian Noodles from one end, flatten it, and roll it into a big round cake with a rolling pin.

Pour a little oil into the pot, fry the bread on both sides until it is cooked, and shake it loosely with chopsticks.

Crispy scallion cake is ready.