In winter, my husband loves to eat noodles or lump soup with soup and water and vegetables to warm up. So breakfast to do a fresh shrimp and bok choy noodles. Add a handful of bok choy, with a few prawns, cooked noodles, not only the color of red and green, but also nutritious, shrimp taste delicious, great! (Collapse)

Ingredients

Main Ingredients

Hanging Noodles

200g

Jumbo Prawns

5pcs

Bok Choy

100g

Side Ingredients

Oil

Amount

Salt

Moderate

Soy Sauce

Amount

Material Wine

Amount

Steps

1. Wash the prawns and pick off the threads with a toothpick.

2. Blanch them in a pot of boiling water and add a little cooking wine to remove the fishy odor.

3. Fish out the prawns and set aside.

4. Make a separate pot of boiling water and blanch the bok choy.

5. Fish out the cold water, drain and set aside.

6. Boil water in a pot, add the noodles, cook over high heat, then turn down the heat and cook until 8 minutes.

7. Heat the oil in a hot pan, add chopped green onion and ginger and sauté to bring out the flavor.

8. Add a small amount of soy sauce.

9. Pour the cooked noodles into a large spoon.

10. Add the sauteed prawns.

11. Add blanched bok choy leaves. Mix well.

12. Finished product.

Tips

1. After washing the prawns, use a toothpick to pick off the threads.

2, bok choy need to blanch a Oh in advance with boiling water.