details of ingredients

main ingredient

fresh olives 1g auxiliary material

salt 2g

water 8g

fruity taste

pickling process

takes ten minutes

simple and difficult

steps of salting olives

1

. Soak in light salt water for 1 minutes

3

Take out and dry the surface moisture. I put it in the sun for half a day.

4

Prepare salt and water at a ratio of 1:4.

5

Boil the salt until it is completely melted, then cool it.

6

Boil the water in the container containing olives and disinfect it.

7. You can eat it after pickling for a week.

8

This is what I look like after pickling for two weeks, and the color has lost, but it can be preserved for a long time, so you can take it whenever you want.

Tips

The salt used is best to be newly packaged, and there must be no oil. Containers should also be disinfected and oil-free