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Nutritional value of snow red

The therapeutic effect

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1. Wake up the brain and refreshing: the red contains a large number of ascorbic acid (vitamin C), is very active reducing substances,

Participate in the body of the important oxidation-reduction process, can increase the oxygen content of the brain to stimulate the brain to the use of oxygen, there is a wake-up call to refresh, to relieve the fatigue of the role of the brain.

2. Detoxification and swelling: the red snow has the function of detoxification, can anti-infection and prevention of disease, inhibit the toxicity of bacterial toxins, promote wound healing, can be used to assist in the treatment of infectious diseases.

3. Appetizing and digestion: After pickling, the red snow has a special fresh taste and smell, which can promote gastric and intestinal digestion, enhance appetite, and can be used to appetize and help digestion.

4. eyesight diaphragm: wide bowel laxative, snow red tissue is coarse and hard, containing carotene and a large number of edible cellulose, have eyesight and wide bowel laxative effect, can be used as a therapeutic food for patients with ophthalmology, but also to prevent and control constipation, especially for the elderly habitual constipation is applicable.

5. Weight loss function: snow red or weight loss green food representatives. It can promote the discharge of accumulated waste, purify the body to make it fresh and clean. Eliminate the body of accumulated waste and toxins at the same time, but also be able to replenish vitamins and minerals, stimulate the body's original power to promote digestion, absorption, discharge of the regularization. It is very effective in increasing the speed of weight loss and also has anti-aging effects.

6. Lead function: Vitamin C and lead combined with the generation of water-insoluble substances, so that the feces out of the body, and thus lead, and the red for one of the foods containing vitamin C. The red for the C food.

7. Anti-cancer function: scientists in the past research, put forward the model of cancer development, that is, the initiation and promotion of cancer stage. The initiation stage is often short-lived and irreversible. Under the influence of radiation, toxic chemical elements and other carcinogenic substances, the seeds of cancer are planted in the human body; the promotion stage is caused by the repeated action of cancer-promoting factors for as long as a few years or even a dozen years before cancer is caused. Experiments have proved that in these two stages of cancer development, the growth of cancer cells can be blocked through the intervention of some chemical substances, thus achieving the purpose of prevention. The Japanese study pointed out that the inhibitory effect...? [1]?