Method: 1, first fresh oysters with water rinsing clean, with snow powder plus 1 bowl of about half of the water into a paste-like (thinning and thickening of their own grasp of the right amount can be), and put into the green onion particles, parsley particles, 1 teaspoon of fish sauce and the right amount of chicken essence, stirred well to be used. Beat the eggs into a bowl, also mix well and set aside. 2: Heat a pan over high heat, add half a tablespoon of cooking oil when the bottom of the pan is hot enough. Stir the batter with a spoon while pouring it into the pan, cover the bottom of the pan, not too thick, and then pour the beaten eggs on top, plus half a tablespoon of cooking oil, and if you like spicy food, you can add chili sauce for seasoning at this time. 3, fry with medium heat until the snow powder becomes transparent, and in the surrounding parts of the slightly golden brown, use a spatula to cut off the oyster brand block, and then flip, and pour cooking oil around the appropriate, continue to fry until the top and bottom of both sides are crispy and golden brown, can be served on the plate. 4, finally accompanied by coriander.
Whenever the night falls, wandering through the Chaoshan city and countryside night market, only to see a stall fried oyster brand, attracting pedestrians and diners can not help but stop to quench their thirst.
The shallow beaches of Chenghai, Raooping, Chaoyang and Dahao, which are located on the coast of the South China Sea, have historically been known as high oyster-producing areas.
Oysters are called "fresh oysters" in Southern Guangdong and "oyster house" in Southern Fujian. Li Hernian, the governor of Fujian in the Qing Dynasty, wrote a poem: "Oyster house flavor is better than Jiangyao". The flavor of the food can be known. The medical profession believes that oyster has the effect of nourishing yin, nourishing blood, tonifying the kidney, strengthening the yang and fixing the essence, etc. It is especially useful for pregnant women and lactating women to eat it to help the growth and development of the bones and teeth of infants, and prevent rickets in children. Fresh oyster meat contains protein, fat, many kinds of vitamins and essential amino acids and minerals. The soup made from fresh oysters looks like milk, so it has the reputation of "milk at the bottom of the sea".
Chaoshan diners, generations of favorite choice of fresh oysters and sweet potato flour fried oyster brand, fresh and smooth, crispy on the outside and soft on the inside, oily and fatty, mouth-watering.
The traditional processing of oyster brand frying method is: each iron pot (tripod) or frying pan, with the soaking and filtering of oysters dripping one kilogram of water, potato starch 0.25 kilograms (half a city catty), onion and then add a small amount of pepper, and water mixing, and then put on the frying pan, frying to the top and bottom of the two sides of the thick with a high flame are cooked, and then use four duck eggs, mixing and spreading sprinkles, branding to frying, it can be served on the plate, served at the feast.
The oyster brand when the entrance to the skin crispy, white jade oyster is slippery and delicious, unique flavor, where tasted the Chaoshan oyster brand diners are not unanimous praise, more overseas travelers often remember not to forget.