Ingredients: shrimp 450g, green pepper 150g.
Accessories: oil, salt, cooking wine, ginger, onion, garlic, star anise, pepper, pepper and sugar.
Cooking steps
1, prepare the ingredients
2. Prepare seasonings
3. Wash the green and red peppers and cut them into long strips
4. Cut off the shrimp awn, pick off the yarn with a toothpick and rinse it off.
5. Add cooking wine and marinate for 10 minute.
6. Dry the marinade with kitchen paper.
7. Put about 400 grams of vegetable oil into the pot, heat it for 7 minutes, and add shrimps.
8, medium fire, fry until the color turns, and the shrimp shell becomes hard.
9. Take it out with a colander and control the oil.
10, pour out the oil in the pan, leave some base oil, add the green pepper, and stir-fry until it fades slightly.
1 1, heat the oil in the pan, add ginger, garlic, star anise, pepper, cinnamon, pepper, etc., and stir-fry with low heat to get the fragrance.
12, add fried shrimps.
13, add green and red peppers, stir-fry well over medium heat.
14, add some salt and sugar, stir-fry well.
15, pour some first, stir-fry well.
16, finished products
matters need attention
1, fried shrimps don't take long, they will get old after a long time. ?
2, the fire of fried shrimp should not be too big, the fire is big, the shrimp is burnt outside, and the inside is not cooked yet.