Materials

Pig's heart 1 (Chinese herbs) Angelica, Jasmine, sliced ginseng (Chinese herbs) Chinese wolfberry, Ligusticum chuanxiong, Gui Zhi moderate amount of rice wine a tablespoon of salt

Methods

1

Pig's heart washed, especially blood clots in the veins must be cleaned. Rinse the herbs slightly and set aside.

2

Take a pot of boiling water and boil the pig's heart for about 2-3 minutes, then take it out and rinse with cold water to clean the blood clots and impurities again.

3

Put the herbs and pig's heart into the inner pot of a large electric pot and fill it with water until it is 7 minutes full. And add one and a half cups of water to the outer pot and depress the electric pot switch.

4

After the electric pot jumps up, add salt to taste (no salt is fine), take out the pig's heart and let it cool a little before slicing it, and then put the sliced pig's heart back into the soup to keep the moist texture.

5

Medicine stewed pig heart, finished.