Prepare the ingredients, shred onions, carrots, cabbage, dice ham sausage, slice garlic, and shred green onions. Soak instant noodles in boiling water, then soak in cold water and set aside.

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Add oyster sauce, soy sauce, sugar into a bowl, add a little water and stir to boil.

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Add oil in the pot, add garlic slices and stir-fry until golden, then add green onions, then add shredded carrots and stir-fry.

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Add in shredded onions and stir-fry.

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Add in shredded cabbage and stir-fry.

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Add appropriate amount of soy sauce and stir-fry.

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Add a little bean paste and stir-fry. The bean paste is salty, so don’t add too much.

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Pour in the previously prepared oyster sauce, then use a spatula to take out the instant noodles and drain them. It is best to have a friend next to you to help you~

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Add instant noodles and stir evenly. Because I added soy sauce, oyster sauce and bean paste before, I did not add salt. Friends with heavy mouths can add a little salt as appropriate.

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Add a little dark soy sauce, stir-fry to enhance the color, and remove from the pot.

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