1, Step 1: Prepare ingredients. First, prepare the ingredients, black tea10g, and clean the tea with a strainer for later use.

30 grams of milk powder, milk powder is used here, which can increase the milk flavor of milk tea. If there is no milk powder, condensed milk or milk tablets can be used. The condensed milk tastes more mellow, but there is no condensed milk at home recently, so milk powder is used instead.

400 grams of pure milk, milk tea, of course, needs milk, whether skim milk or whole milk, it is ok, as long as it is pure milk.

30 grams of brown sugar. The use of brown sugar here can increase the color of milk tea. At the same time, the taste of brown sugar is mild, the sweetness is not very high, and the boiled milk tea is more delicious.

Let's have a family photo of the ingredients we need. Today, there are so many ingredients for boiling milk tea. Every household will have ordinary ingredients. It is such ordinary ingredients that everyone can cook sweet milk tea.

2. Step 2: Cook tea soup. Put the cleaned tea leaves in the pot and cook for two minutes, then turn off the fire, soak for two minutes, then cook for two minutes with fire, and then filter out the tea leaves with a sieve to leave the tea soup. At this time, this tea soup is red and bright, and it smells rich and delicious. 3. Step 3: Boil milk tea.

Put the boiled tea soup into the pot, and pour the prepared pure milk, brown sugar and milk powder into the pot. After the fire is boiled, turn down the fire and cook slowly for one minute, and then take out the pot.