1. Fermented liquors, including wines, beers, rice wines and fruit wines.

2. Distilled spirits, including Chinese baijiu, French brandy, whiskey, Dutch gin, vodka, rum, and tequila.

3. Refined and synthetically reproduced alcoholic beverages, including English gin, liqueurs, mead (absinthe), bitters, and medicinal liquors.

Foreign liquor is a general term for imported alcohol. It includes spirits, beer, wine, liqueur (Liqueur), etc., varieties of liquor with different alcohol content. All alcohol is made without the process of fermentation, which is a drinkable liquid that breaks down sugar into ethanol (alcohol) through the action of yeast.

Ethanol content ranges from 0.5% to 75.5%, and also contains certain nutrients and flavor components. There are tens of thousands of types of wine around the world, and the raw materials used for brewing and the alcohol content of the wine are also very different, so in order to make it easier for people to understand and memorize, they use different methods to classify them. If the production of raw materials for the classification of wine, can be roughly divided into grain wine, spices and herbs wine, fruit wine, milk and egg wine, plant pulp wine, mead and mixed wine seven categories.