1. How to make cold and spicy chicken feet
1. Cut off the nails of the chicken feet, clean them, and then cook the chicken feet.
2. Put the chicken feet into 500ml cold boiling water to cool down. Do not put them into cold tap water. Eat them directly!
3. Boil 500ml of water in a pot, add an appropriate amount of sugar to dissolve, cool, and add white vinegar. In fact, both sugar and white vinegar are appropriate here. Add a little salt to see if you like it more sour or sweet. Mix them together to make the mixture you like. smell.
4. Remove the chicken feet after cooling and soak them in sweet and sour water for at least two hours, stirring occasionally during this period.
5. Soak the chicken feet in sweet and sour water and prepare the hot sauce. Chop all the chilies and garlic. There is tempeh in this picture. You can add it or not. It is better not to add it. Mix all the pieces together, heat oil in a pan, pour it on top, then add oyster sauce, white sugar, salt, mix appropriately. Super fragrant!
6. After soaking in sweet and sour water for more than two hours, pour out the water, pour in the prepared hot sauce, stir, then sprinkle a little sesame oil and white sesame seeds, stir, set aside to marinate, stirring occasionally in order to evenly infuse the flavor! Marinate it for about two hours and the flavor will be basically absorbed. In fact, I ate it while stirring, and I couldn't stop eating it when I thought it was delicious.
2. How to make cold and spicy chicken feet
1, defrost chicken feet and cut into pieces. Boil water in a pot, add chicken feet, bring to a boil and cook for 2 minutes. Remove from the pot, rinse with cold water 3 times, then soak in ice water in the refrigerator for half an hour.
Use the time when the chicken feet are soaked in ice water to cut the peppers, coriander, green onions and carrots and prepare the cold and spicy chicken feet.
2. Half an hour later. Pour vinegar, soy sauce, sesame oil, Sichuan pepper oil, chili pepper and lemon juice into the chicken feet and stir evenly, then marinate in the refrigerator for more than 1 hours before eating~. Remember to sprinkle with chopped garnishes when eating~
3. How to make cold and spicy chicken feet
1.Wash the chicken feet
2. Chop garlic and chili peppers
3.Acid
4. Add ginger and wine and bring to a boil. Use chopsticks to prick the skin.
5. After boiling, be sure to rinse the chicken feet with clean water and then soak them in prepared ice water. This can ensure the taste, elasticity, and
6. Start making the sauce, add garlic, chili pepper, fruit vinegar, a small amount of light soy sauce, sesame oil, sugar,
7. Stir finally. During the seasoning process, you can try it yourself and decide whether you want it to be saltier or spicy or sour.
8. Finally, drain the chicken feet soaked in ice water and put them into a seasoning basin. Stir. At this time, you can add more light soy sauce for coloring and seasoning. Stir well and it is done. Place it in the refrigerator to refrigerate. Stir it again for about 2 hours. Stir it to the bottom to avoid soaking it and soak it for about 3 hours. Then you can take it out and eat it! It tastes great! The method is also simple!