1, 500g pork chops, which are the best pork chops on pigs.
2, 300 grams of wax gourd
3, 2 grams of chopped green onion, 2 grams of salt, rice wine 10 grams, 2 grams of chicken essence, 5 grams of ginger.
4. Slice 50 grams of bacon, and it is better to choose a thinner soup.
5. Blanch the chopped ribs in cold water, wash the bacon with warm water, and then prepare a casserole. Other ordinary pots can also be used. Put the ribs and bacon together in the casserole, pour in yellow wine10g, add ginger, stir the meat in the casserole and yellow wine evenly, so that each piece of meat can absorb the flavor of yellow wine and ginger, and then cook over medium heat until all the water in the yellow wine and ribs is absorbed by adding water.
Boil the pork ribs over low heat for 40 minutes, and the ribs are milky white. At this time, add 300 grams of wax gourd and 2 grams of salt, and boil over low heat for 10 minute. Add chicken essence and chopped green onion to the casserole before filling the bowl. The casserole is warm, and it is best to serve it in a bowl in summer, so that it will cool quickly. Tip: The function of adding bacon is to turn the sparerib soup into milky white, and it also has the function of refreshing. Winter melon and bacon are well matched with ribs. Like a friend, try it at home quickly. It tastes really good.
Bone soup is rich in protein and fat, which provides high-quality protein and essential fatty acids for human beings and can supplement the nutrition needed by human body. Winter melon contains a lot of water, especially in winter, people like to eat some meat, eat too much greasy, and eat some winter melon to refresh and detoxify. When cooking this soup, the big bones must be boiled in water before starting to cook the soup. Putting the big bones into the pot first is to cook the nutrients in the bones. Wax gourd and yam are relatively easy to cook, so you should put them in after boiling the bone soup.