Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to do it. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, supercooled and oiled, and then topped with ingredients such as oil, vinegar and chili oil. In addition, sesame sauce, sesame oil and incense are added with various flavors. When eaten, noodles are slim, smooth and chewy, and the sauce is fragrant and delicious. The color is yellow and oily, fragrant and delicious.

It is hot in summer in Wuhan, which lasts for a long time. For a long time, people have added edible alkali to noodles to prevent deterioration. This is the predecessor of Regan Noodles-sliced noodles. The Qing Dynasty's "Hankou Zhuzhi Ci" has a record: "Three days is too early to be normal, and a wolf meal can be forgotten. Sliced noodles with shredded beans, fish rice balls and chicken soup. "

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Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to do it. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, supercooled and oiled, and then topped with ingredients such as oil, vinegar and chili oil. In addition, sesame sauce, sesame oil and incense are added with various flavors. When eaten, noodles are slim, smooth and chewy, and the sauce is fragrant and delicious. The color is yellow and oily, fragrant and delicious.

It is hot in summer in Wuhan, which lasts for a long time. For a long time, people have added edible alkali to noodles to prevent deterioration. This is the predecessor of Regan Noodles-sliced noodles. The Qing Dynasty's "Hankou Zhuzhi Ci" has a record: "Three days is too early to be normal, and a wolf meal can be forgotten. Sliced noodles with shredded beans, fish rice balls and chicken soup. "

At the beginning of the 20th century, Li Bao, a food vendor, continued the previous method of slicing noodles, and cooked the noodles, drained them and mixed them with sesame oil to make Regan Noodles with unique flavor. After Cai Mingwei inherited Li Bao's skills, he repeatedly improved and formed a set of specific technical processes, and created "Cai Lin Ji Regan Noodles", which is famous for its "cool and vigorous, yellow and oily, fragrant and delicious".