First, clean the prepared skin, clean all the fat in it as much as possible, then put it in cold water, turn on the fire and cook for about five minutes, finally take out the meat, treat the fat again when it is hot, then cut the skin into strips, put it in clear water again and cook for about five minutes again. After cooking, marinate with soy sauce, and then prepare a pot of water to put the prepared seasoning and skin into the pot. During the cooking process, there will be some meat foam. The husband asks them to skim the stone sword in the pot, and finally take it out to cool and put it in the refrigerator for solidification.

Nutritional value of skin jelly

There are many ingredients in the jelly. They are all selected foods such as pork or mutton, but after the skin jelly is made, its nutritional value is higher than that of pork or mutton, and its protein content is several times higher than that of pork, and its carbohydrate content is several times higher than that of pork, but its fat content is less than that of pork, and the pork jelly also contains very rich collagen, which is very good for our skin and health.

Efficacy and function of skin jelly

1, prevent aging

Some nutrients contained in skin jelly are very good for our skin, because this substance can enhance the water storage function of our body organs, so that our cells can be nourished by water, thus preventing our skin from aging prematurely.

2, increase the body's water storage function

There is also very rich collagen in skin jelly, and this substance is closely related to the water storage function in our body. Without this substance, the water storage function in our body will also be hindered, so eating more carnivorous animals can effectively enhance our water storage function.

3, clearing heat and relieving sore throat

Frozen skin tastes sweet, and it is a cool food, so it can remove the internal heat of our body, and the heat in our body will be dissipated, which is very beneficial to our health.

Is the jelly fat high?

No, the fat in the jelly is not too high. Although the jelly is made of pork, its fat content is very small. Even if we eat too much, we will not worry about the possibility of gaining weight. Moreover, the collagen content in the jelly is very rich, which can enhance the elasticity of our skin to a certain extent, which is very good for our health.

What is the reason why the frozen skin does not solidify?

1, the treatment is not clean

Sometimes the skin jelly does not solidify, because the fat oil on the meat is not removed, which will lead to the skin jelly, which can not be condensed. In this case, the skin jelly can not be made and is a very failed food, so we must pay attention to scraping off some fat oil on the skin jelly before this, so as to make a clean and neat skin jelly.

2, add water to the right amount

In the process of making skin jelly, we should add a proper amount of water, which can help us to make skin jelly well. However, in the process of making skin jelly, there may be too much or too little water, which may cause skin jelly and cannot be coagulated.

Taboos for meat jelly.

1, choose healthy materials

In the process of making aspic, a very rich dosage will be used. When choosing these materials, we should pay attention to choosing a healthy dosage, because it may take several days in the process of making. If the selected food is about to expire, it may expire in the process of making, so the made aspic can't be eaten.

2. Pay attention to the shape

The skin and things are coagulated together after low temperature treatment, but if it is found that the skin jelly is digested during eating, the skin jelly can be put back into the pot again and then coagulated, so that the skin jelly we eat is the most authentic skin jelly.