In the south of France, you don't drink pastis with juice or anything else that would take away from the pleasure of drinking it as it is. In Marseille in particular, the only way to drink pastis is to dilute it with a little water and drink it straight. Ouzo always has a place on the shelf in almost every tavern there. There are five brands: Pernod, Ricard, Casanis, Janot and Granier. And while there are hundreds of types of pastis in France, there are only two most popular brands, Pernod (Pernod) and Ricard (Ricard), which today are synonymous with French pastis. So no one in a café will say I'll have a Pastis, it must be a Pernod or a Ricard.