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Steamed beef is the most authentic way.
1, clean the beef first, use kitchen paper to absorb water, cut into small pieces (cut into small pieces for steaming), or slice.

2. Chop the bean paste and ginger slices, put them in a small bowl, add a little Chili powder, or don't put Chili powder.

3. Cook the oil in the pot. After the oil is cooked, let it dry a little, then pour in a small bowl of bean paste (the oil temperature should not be too high, and don't fry watercress and Chili powder), and then stir fry quickly. Add some pepper powder and spiced powder and mix well.

4. Pour these seasonings into a bowl filled with beef, stir well and marinate for about 5 minutes.

5, this time steamed with flour, potatoes covered below. This is the potato that was cut before. You can put pumpkins, carrots and taro, or you can not put them. If you want to put it, you must stir these steamed vegetables with steamed pork rice noodles, otherwise the steamed vegetables at the bottom will be tasteless.

6. Put the potatoes under the bowl, spread the beef on it, and then steam on the pot. Steam in a pressure cooker for about 30 minutes (the steaming time depends entirely on the size of the meat you cut, not the exact time). It is better to have a steamer.

7. Prepare garlic paste when steaming, and pour boiling water to stir. After the steamed beef is out of the pot, pour a circle of garlic water and then spread coriander. This delicious steamed beef with flour is finished!