Steaming poached eggs and minced meat together;

1 minced onion and garlic, pork stuffing, salt, chicken essence, soy sauce, cooking wine and minced onion and garlic, mix well.

2. Add a proper amount of starch to the delicious meat stuffing and stir well again.

3 Put the evenly stirred meat stuffing into a dish and spread it out. After the eggs are beaten, put them in a steamer with boiling water and steam for about 10 minutes.

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