1, the loquat flowers and loquat leaves cleaned up, and then put into the pot to simmer for five to six hours.

2, after the completion of the simmering will be removed, and filter the juice, then add the old rock sugar to continue to simmer, during the period of time to skim out of the simmering foam, when the simmering viscous can be out of the pot.

The loquat, unlike most fruit trees, blooms in the fall or early winter, and the fruit ripens in the spring to early summer, earlier than other fruits, so it is said to be "the only fruit tree that is ready for the four seasons". Loquat flowers are white or yellowish, with five petals, about 2 cm in diameter, to five to ten into a bunch, can be used as a honey crop.