2. If it is an older long eggplant, you need to cut off the eggplant handle, peel it and steam it for about ten minutes.
3. If it is a round eggplant, you need to remove the eggplant skin, then cut the eggplant into pieces and put it on a plate. If only one layer is laid, steam 10 minutes or so. If the eggplant is bigger and thicker, it is needed. ...
4, and then the length of time to steam eggplant is also related to personal taste. Some people like to eat rotten food, so steam it for a long time!