Milk egg pancakes to do?

Materials: 150g of flour, 2 eggs, small onions, 160g of milk, salt

1, ordinary flour into a large bowl, add a bottle of milk, blended into a thinner batter.

2, and then add two eggs and mix well, pancakes want to spread some thin, the batter when adjusted to thinner, like thicker pancakes, the batter thickened some.

3, and then add cleaned and chopped scallion leaves, a small spoon of salt, mix well.

4. Preheat a skillet over medium-low heat for 30 seconds, then reduce the heat to low and brush with oil.

5: Spoon a large spoonful of the batter into the pan.

6, this time with a pusher to push away, spread a few minutes on low heat, and then turn over and bake for two minutes, you can get out of the pan.

7, replace the milk with yogurt is also possible, if you do not like to eat green onions can not put.