Foreword

I like the taste of meat floss and salad dressing

If you add it to the cake, you will never get tired of eating it

Ingredients

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Ingredients: 100g low-gluten flour;

Accessories: appropriate amount of oil, appropriate amount of salt, 30ml of egg liquid, 20ml of milk, 3g of baking powder, 50g of white sugar, appropriate amount of salad dressing, appropriate amount of meat floss

Meat floss salad layer cake

1

Beat eggs

2

Add sugar

3

Warm milk

4

Mix the two liquids and stir well

5

Sieve all powders

6

Mix dry and wet ingredients

7

Stir well

8

Line the baking sheet with parchment paper

9

Pour the batter into the mold

Heat up and down, 200 degrees, for 20 minutes

10

Prepare another piece of oil paper

11

Turn the baked cake upside down

12

Cut off all four sides

13

Divide into two pieces, apply salad dressing and sprinkle evenly with pork floss

14

Put the two slices together

15

Cut them open, spread some salad around them, spread an appropriate amount of meat floss, and enjoy

Tips

The temperature of the oven should be controlled as appropriate