Shaanxi food introduction

Shaanxi food introduction, Shaanxi is a good place to come, Shaanxi is a magical land, is a thousand years old capital, historical city. From the two emperors of the Yellow Emperor to the Xia, Shang and Zhou, and then to the Qin, Han, Sui and Tang dynasties, all are closely related to this land. The following is an introduction to Shaanxi cuisine and related information.

1, baked buns

Main ingredients: flour, pork

Details: meat buns as Shaanxi Province's intangible cultural heritage, it can be said that the name of the game, the baked buns, from the middle of the cut into the meat soup thick filling, eat the aroma of overflowing, and the aroma of the meat. The aroma of bacon juice fills the whole taste buds, and the light cake aroma of the bun just neutralizes the salty aroma of the bacon, which is simply "beautiful"!

2, Shaanxi cold skin

Main ingredients: wheat flour, rice flour

Details: Shaanxi cold skin has a long history, the legend of cold skin originated in the period of the Qin Emperor, more than two thousand years ago. The most prominent features of the cold skin is thin, smooth, fine, eat in the mouth fresh and delicious, summer with bean sprouts, green vegetables and cucumbers can be said to be a perfect match, that is a word "praise"!

3, Biángbiáng noodles

Main ingredients: flour, vegetables, soy sauce, vegetable oil, chili noodles, etc.

Details: (Pinyin: Biángbiáng miàn, biang is a word, there are a variety of ways to write, can not be entered into the computer, is often replaced by) written as BiángBiáng noodles, biángbiang noodles or piao piao noodles) is a traditional flavorful noodle dish characteristic of Guanzhong, Shaanxi, and is a traditional Shaanxi trouser belt noodle. It is named for the sound of biang, biang in the production process.

The usual practice is to pull long, wide and thick noodles by hand. It is made from the finest flour, seasoned with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments into the noodle broth, fished into the noodles, and drizzled with hot vegetable oil that is, that a flavor "loud and clear smack (liao za lie)"!

4, Qishan Shame Noodles

Main ingredients: Qishan vinegar, bashfulness, noodles, eggs

Detailed description: bashfulness (sào) is one of the specialties of the traditional noodle in Shaanxi Province of China, is the famous Xifu snacks, Baoji Qishan bashfulness is the most authentic. It is popular in the Guanzhong Plain in Shaanxi and Longdong in Gansu.

The bashimi has a long history and contains side dishes such as tofu and eggs, and is simple to make. The word "bashimi" means diced meat. For Shaanxi people, the color of the bashimi is especially important, yellow egg skin, black fungus, red carrots, green garlic, white tofu and other ingredients, both beautiful and delicious, for Shaanxi people that is a "great"!

5, lamb steamed bun

Main ingredients: lamb with bones, vermicelli, garlic cloves, green onions, salt, peppercorns, star anise, grasshopper, sesame seeds, cumin, flour, yeast, water, sugar, garlic and chili sauce.

Details: lamb steamed bun is a specialty of Xi'an, for which the practice is relatively cumbersome. So to eat authentic steamed buns, you must go to the store to eat, the store's steamed buns cooking fine, material heavy flavor mellow, meat rotten soup thick, fat but not greasy, so that people eat after a long time. Come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on!

1, meat sandwich

Meat sandwich is one of the traditional snacks of Shaanxi Province, as early as 2016 was also selected as the fifth intangible cultural heritage list of Shaanxi Province. The so-called meat sandwich, which is actually meat in a bun, is a delicacy made by combining the two ingredients of preserved meat and baiji bun into one.

Shaanxi meat burger has the reputation of "Chinese burger", not only by tourists around the country, even many foreign tourists also praise it.

2, mutton steamed bun

Mutton steamed bun is a specialty of Shaanxi, as early as the Western Zhou period for the top ritual food, is tribute to the palace food. Mutton steamed buns seem simple, in fact, the production of cooking skills is very high requirements, branding, cooking meat, cutting meat, cooking buns, etc., each process is very strict, need to do the right seasoning, martial arts fire and rapid cooking, the right time to fill the bowl, in order to ensure that its purest flavor.

3, Shaanxi cold skin

In Shaanxi all snacks, cold skin is considered one of the most popular varieties, no matter men and women, young and old, no matter spring, summer, fall and winter, can not stop the Shaanxi people on the cold skin of the mouth.

Shaanxi Liangpi is divided into many types according to different raw materials and different production methods, there are noodle skin, rice skin, konjac skin, steamed noodle skin, rolled noodle skin, branded noodle skin and so on. The `seasoning` of the cold skin is even more varied, according to their own preferences what they want to put, is one of the most popular Shaanxi snacks. In Shaanxi, no matter whether it is a big restaurant or a small restaurant, cold skin is an essential flavor.

4, Shame Noodles

When it comes to Shaanxi's Shame Noodles, many people should have heard of Baoji's Qishan Shame Noodles, which can be said to be the most famous and authentic Shame Noodles in Shaanxi. Locals know that a bowl of qualified Qishan noodles has the characteristics of "white, thin and glossy noodles, oil, sour and spicy", the noodles should be soft and smooth in the mouth, and the noodles should be fresh and flavorful, and not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.

5, gourd head

gourd head is a very famous snack in Xi'an, Shaanxi Province. Hulutou is made from pig intestines and pork belly as the main raw materials, with chicken, sea cucumber, squid and other seafood through the process of elaboration. Because of the more fat in the pig intestine, it looks a bit like a gourd, so it gives this snack the name of gourd head. Eat meat tender soup fresh, fat but not greasy.

1, beef and mutton steamed bun

Beef and mutton steamed buns, is a unique Xi'an Fangbang characteristics of the famous snacks. Legend has it that beef and mutton buns evolved on the basis of the ancient "beef and mutton soup" in the 11th century BC. During the Western Zhou Dynasty, "Beef and Lamb Soup" was listed as the "ceremonial food" for kings and lords. According to the "Book of Song" records, the North and South Dynasties, Mao Xiuzhi to the Song Emperor Wu offered to the Emperor of the great taste of beef and sheep soup.

Emperor Wudi appointed him as Taiguan Shi, and later promoted to Shangshu Guanglu Daifu. It is said that because the great Song Emperor Zhao Kuangyin likes to eat beef and mutton soup, beef and mutton soup became a famous snack on Chang'an Street. Su Dongpo, a great writer of the Northern Song Dynasty, once praised the poem "Longzhuan has bear wax, Qin cooking only sheep soup".

2. Huang Gui Bird's Nest

The most famous drink in Shaanxi is Huang Gui Bird's Nest, which is sold everywhere, whether it's in big hotels or neighborhood snack stores. Huang Gui Thick Liquor is a sweet liquor made from glutinous rice and small songs, and is named after the aromatic yellow gui that accompanies it. The wine is jade-like, sweet and mellow, with a long aftertaste, and its history is said to date back to the Zhou Dynasty's "mash".

It has been proved that before the invention of distilled spirits, our ancestors have been drinking this kind of rice wine, especially in the Tang Dynasty, "Li Bai's hundred poems on wine, Chang'an city winemaker sleeps, the Son of Heaven called not on the boat, claiming to be the immortal in the wine," Dufu said here, "Dooju" that is, refers to the thick wine. "The first time I saw this is when I was a little girl, and I was a little girl, and I was a little girl.

3, buckwheat noodles

Noodles, the ancient name of the "river leakage", made of buckwheat noodles, so also called buckwheat noodles. According to evidence, buckwheat noodles in the Yuan Dynasty, the Yuan Dynasty agronomist Wang Zhen "agricultural book, buckwheat" recorded: "After the northern mountains, the counties more than one kind, grinding and for the noodles or for soup cakes, we the river drain." Noodles when eating not only with a special flavor.

And the body has a great benefit. Li Shizhen, "Compendium of Materia Medica" in: "Qiao wheat is the most descending gas broad bowel, so it can refine the intestinal and gastrointestinal dregs of stagnation, and the treatment of stagnant turbidity, dysentery, abdominal pain, on the gas of the disease." Because of buckwheat cold, so the Hancheng saying: "buckwheat cool Ye along, can not be separated from the three good blend, oil splash chili, garlic, mustard."

4, Shaanxi Liangpi

Shaanxi Liangpi a variety of types of cold skin, there are hemp sauce Liangpi, Qinzhen Liangpi, Hanzhong Liangpi, Qishan rolled out and gluten Liangpi, etc., practices are different, mixed with each other, the flavors are not the same, but they are acidic, spicy, fragrant.