There is something called pudding powder in the bigger supermarket. Just pour it into the pot, add milk and stir it, then put it in a cup and put it in the refrigerator to cool it. It's easy and delicious. If not in the supermarket, there are many on Taobao. Generally, it is imported. In fact, there are many such pudding powders in Taiwan Province and Hongkong, jelly powder. I don't remember the name of a card. It's only about 10 a box, which can serve four people. I always bring some back every time I go to Hong Kong. It should also be on Taobao. I don't know if it's a Hongkong or Taiwan Province brand. It's very delicious!

You can do it yourself if you want, but it's more troublesome. You need 5 eggs, 4 yolks and 250ml whipping cream. . ), 750ml of milk, 100g of sugar, and preferably some white ground. Materials can be bought in supermarkets. Nestle has whipped cream. First put 100g sugar 50ml milk into the pot, and simmer (don't stir) until the color of the contents in the pot changes, then gently turn the pot, then turn off the fire and pour the contents into a vessel. This is the caramel on the pudding. It's ready. Then pour 700ml milk cartons of 250m cream into the pot, and turn off the heat when it bubbles. Stir 5 eggs well (no bubbles), add 100g sugar, and then pour them into the pot three times (three times to avoid solidification). It is better to filter them with a sieve, and it is better to add a little brandy, and finally steam them in the pot. It's basically ok. It's so troublesome, it's not as simple as using pudding powder ~