Let's officially start to introduce cooking.

First of all, of course, I'm good at it-Coke chicken wings.

Chicken wings are made of wings, but they may have some wing roots, but the wing tips are better not. You can buy the quick-frozen middle wing with wings, about 2 kg, about 19 yuan money, and about 9.5 yuan/kg for retail. In addition, you need to buy a quick ginger, which requires little seasoning, soy sauce (preferably soy sauce, easy to color), salt, and cola. About two kilos of chicken wings is almost enough with a can of coke. One pot is about one kilo of chicken wings. After washing the chicken wings, marinate them with soy sauce, sprinkle with minced ginger, turn them over from time to time and color them evenly, and marinate them for about one and a half to two hours. Note that the amount of soy sauce should be moderate. Pour the chicken wings together with soy sauce into an electric rice cooker, and set the switch to the "cooking" position.

Pour in the cola, and slice the ginger until it almost overflows the chicken wings. Note that there must be no ginger, otherwise the earthy smell of the chicken will not go away. Well, the following is that you can sit and read novels and listen to music, just flip it from time to time, and when the cola is about to dry, taste it. You can add salt or a small amount of cola to continue cooking for a period of time according to your personal taste, but the time should not be too long. The chicken becomes soft, sweet and tender.

OK, you can enjoy it. Don't forget to wash the pot after eating!

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Cookies for rice cookers (garlic ribs)

Spare ribs are made in small chops, that is, it is best to have thin bones, about 6-7 yuan/kg. Note that it is best not to buy those with large bones, and you should get up early in the morning when you buy spare ribs, otherwise the rest will not be very good. I remember that when I was in Dalian, many big supermarkets had that kind of washed spare ribs cut in pieces, which were sold in crisp plastic boxes covered with plastic films. I don't know where to find them. I think that's more convenient. Pork ribs cost about a catty, so you can make a pot. In addition, you need some mushrooms, fresh, about fifty cents. You also need a piece of ginger, and you need some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise, etc. When you buy pork ribs, you can ask the seller to chop them into small pieces of 5-6cm and wash them when you come back. Mash the garlic and marinate the pork ribs with mashed juice. I know Hualian sells it. Pay attention to it when you buy it, but it doesn't taste like garlic juice when you make it with garlic powder. Sprinkle with soy sauce in a moderate amount. Sprinkle monosodium glutamate and minced ginger on it and mix well. Marinate it for an hour and a half to two hours as before. Pick up the ribs in the rice cooker, and don't pour the soy sauce in together. Add some water, add cinnamon and star anise (you can also buy it. And it's convenient). Put the mushrooms into the pot in four. Then start stewing. Pay attention from time to time. If the water is dry, add water until the ribs are "exposed". That is to say, the meat shrinks, the bones protrude, and the flesh and blood are separated. Yes, understand? Taste the taste of mushrooms, add some salt and chicken essence, and you can go out.

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Cookies for rice cookers (crucian carp in milk soup)

The main raw material is live crucian carp, which is about half a catty. There are aquatic products in supermarkets in vegetable markets, but it is better to buy them in the morning. You can ask the fish seller to scale the fish, remove the viscera and gills, and then wash both sides with water after coming back. There is also the need for onions, ginger and fragrant vegetables. The condiments are chicken essence, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot and boil it. Shred ginger and scallion into a pot, add half a pot of water, sprinkle a little sesame oil and vinegar, and add salt. Put crucian carp into the pot, cover it, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose, and add a little milk, so that the color becomes between clarification and solid color of milk.

Turn the control switch to "cook rice" and cook for about 2-3 minutes. After tasting it, add salt according to the taste, add chicken essence, and sprinkle with coriander.

Be careful not to worry when eating fish, let the fishbone choke your throat!

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Cookies for electric cookers (sardine rice)

Northeast rice is used as the main raw material. This kind of rice is sticky and tastes good, about 1. 1 yuan/kg. It's ok if you don't buy that kind of rice at around 1 yuan. Don't try to buy any hybrid rice at a low price, which costs more than 60 cents a kg. It tastes terrible. I guess all the canteens are that kind of rice. In addition, you need sardine tins.

In addition, some vegetables or Chinese cabbage, an egg. The seasoning is chicken essence, salt, sesame oil, soy sauce, tomato sauce. Wash the vegetables or Chinese cabbage. If it is Chinese cabbage, break it into small pieces. Put half a pot of water into the pot, add a little of the vegetables, salt, chicken essence, sesame oil and soy sauce. After the water boils, pour in the eggs and take them out. After cleaning the pot, add a handful of rice. After the pot is boiled, switch the control gear to "heat preservation" until there is no obvious water in the pot. Taste it, and choose the hardness of the rice according to your personal preference. If you feel that there is still some hard water, continue to "cook" and then shift gears. When you feel suitable, put canned fish on the rice, pour canned juice on the rice, add a proper amount of tomato sauce and dilute it in boiling water, then sprinkle it evenly, continue to be stuffy for 3-5 minutes, and then unplug the switch. Ok.

1, Braised pork feet: (Wash the pork feet and put them in a rice cooker, add a little soy sauce, fennel, wine, onion, etc. After the water is boiled, the rice cooker automatically jumps to the heat preservation file, and a little sugar and monosodium glutamate can be added when needed. In this way, it won't burn, and the water just dries up, which is quite delicious)

2. White-cut meat: (Wash the bought meat, put it in an electric rice cooker, add a proper amount of water and salt (slightly more than usual), then put down onions, ginger, wine, etc. When it is dried, the electric plate pan will automatically jump to the heat preservation file. When eating, cut the meat into pieces, put some monosodium glutamate and a few slices of coriander on it. The color, fragrance and taste are complete.)

3, honey sweat lotus seeds and red dates: after washing the red dates, put them in an electric rice cooker, put down a proper amount of rock sugar and water (water must cover the red dates) and other water to dry, and the electric plate pot will automatically jump to the heat preservation file. This is a dish that can be used as a cold basin, and it is also a medicated diet that supplements the body and nourishes the skin.)

rice cooker

Rice with coriander and crab meat

Materials:

Coriander 1/3 cups (including leaves) crab meat 1/2 cups garlic peanut 2 tablespoons white rice 1 cup.

Seasoning:

Salt 1 tablespoon wine 1/2 tablespoons sugar 1/3 tablespoons pepper 1 2 tablespoons sesame oil.

Practice:

(1) Wash the coriander and soak it in water 10 minute, scoop it up and drain it, pick off the leaves of the coriander one by one, and cut the stems of the coriander into powder for later use.

(2) Wash and drain the rice, add 1 glass water to soak for15min, then add seasoning and mix well. Spread the crab meat and coriander stem powder on the rice, cook it in an electric cooker, and stew it for15min after it is cooked.

(3) After opening the pot cover, add the coriander leaves and peanuts, mix them with a rice spoon and serve them.

Bean sprouts rice

Materials:

Bean sprouts 4 two shredded black fungus 1/3 cups (about 1 2 cups) white rice 2 cups soup 2 cups.

Seasoning:

2 tablespoons salt wine 1/2 tablespoons sesame oil 2 tablespoons salad oil 1/2 tablespoons pepper 1 spoon.

Practice:

(1) Wash and drain the rice, add 2 cups of stock, soak for15 ~ 20 minutes, then add seasoning and mix well for later use.

(2) Wash soybean sprouts and spread them on rice with shredded black fungus, put them in an electric cooker and cook them. After cooking, they need to be stewed for 15 minutes. After opening the lid, gently mix them with a rice spoon from bottom to top.

Mushroom ham rice

Materials:

Mushrooms 10 diced onion? A glass of ham? Cup of basil powder 1/2 tablespoons of five glutinous rice 1 cup of white rice 1 cup of water 2 cups.

Seasoning:

Salt 2 tsp pepper 1 tsp sugar 1/3 tbsp olive oil 1 tbsp.

Practice:

(1) Wash and drain mushrooms and slice them for later use.

(2) Wash and drain the five-grain rice, add 1 glass water to soak for 3 hours, then wash the white rice and add 1 glass water to soak 15 minutes, and finally mix the two kinds of rice (even water) for later use.

(3) Preheat the pan, add olive oil, saute the onion, stir-fry the mushrooms and ham, add other seasonings, stir-fry evenly, and then spread on the rice.

(4) put it into an electric rice cooker and cook it. After the switch jumps, stew it for 20 minutes. Finally, sprinkle with basil powder and mix it gently with a rice spoon.

Fresh mushroom rice

Materials:

Fresh mushrooms and 4 shredded chicken? Cup of celery powder 1 tablespoon of white rice 1 cup of water 1 cup

Seasoning:

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.

Practice:

(1) Wash and drain the rice, add 1 glass of water and soak for about 15 minutes.

(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.

(3) put it in an electric cooker and cook it. After the switch jumps, stew it for 10 minute, open the lid, add celery powder, stew it for 5 minutes, and finally gently mix it with a rice spoon.

Yu jun yue Jian fan

Materials:

Jade mushroom 2 double egg yolk 1 white rice 1 cup of water 1 cup

Seasoning:

Salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp chai fish juice (light color) 1/3 tsp.

Practice:

(1) Wash and drain the rice, add 1 glass of water and soak15 ~ 20 minutes for later use.

(2) Cut off the head of the jade mushroom, and wash and drain it for later use.

(3) Add the seasoning into the rice and mix it slightly, then spread the jade mushroom on the rice, put it in an electric cooker and cook it. After cooking, stew it for 15 minutes, and then gently mix it with a rice spoon from bottom to top.

(4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk in the concave hole, and gently mix well when eating.

Garlic eight-treasure rice

Materials:

Garlic 10 diced pork 1/2 cups of rice, 2 cups of water, 2 cups.

Seasoning:

Pepper 1 tsp oil 1 tsp sugar 2 tsp white powder 2 tsp

Practice:

(1) Wash and drain the rice, add 1 9/ 10 cups of water and soak for 4 hours.

(2) The garlic is peeled and diced, and the diced pork is marinated with seasoning for about 10 minute.

(3) Spread garlic and diced pork evenly on Babao rice, cook them together, stew them for15 ~ 20 minutes after cooking, and finally gently mix them with a rice spoon from bottom to top.

Sweet potato cheese rice

Ingredients: materials: sweet potato 1 strip, cheese 1 slice, white rice 1 cup, water 1 cup seasoning: salt 1 spoon, oil 1/3 tablespoons.

Exercise: (1) Wash the rice, add 1 glass of water and soak 15 minutes. (2) Peel and dice the sweet potato for later use. Cheese is also cut into diced pieces for later use. (3) Add the diced sweet potatoes and oil into the rice and mix it slightly. (4) steaming in an electric cooker, immediately adding cheese slices and salt after taking out, and eating.

Ingredients: eggplant 1 strip, 3 tablespoons ground meat, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tablespoon, sugar 1/2 tablespoons, salt 1 tsp.

Braised rice with eggplant

Exercise: (1) Wash the eggplant, cut it into small pieces with a hob, soak it in water, and then scoop it up and drain it for later use when cooking. (2) Wash the rice, drain the water, then add 1 glass of water to soak for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, mix them slightly, and steam them in an electric rice cooker. (3) After the switch jumps, don't open the lid, let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir it evenly with a rice spoon from bottom to top.

Leek flower rice

Ingredients: Ingredients: chives (fine) 20 sticks of salted eggs, 2 white rice 1 cup of water 1 cup of seasoning: salt 1 teaspoon of sugar, 4 teaspoons of Chili powder, 2 teaspoons.

Exercise: (1) Wash and drain the rice, add 1 glass of water and soak15 ~ 20 minutes for later use. (2) Wash the leek flower and soak it in water for 30 minutes, drain the water and cut it into1~ 2 cm segments for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use. (3) Mix the diced salted eggs and seasonings into the rice and cook them together. After the switch jumps, put the chives in, cover the pot and stew for 15 minutes. Finally, gently mix them with a rice spoon from bottom to top and serve.

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Method of making cake with rice cooker

Prepare:

4 eggs, 90 grams of flour (sifted 1-3 times), 60 grams of sugar (you can reduce it if you are afraid of being fat), a little milk (added to mix the flour evenly), and a little vegetable oil (I dare not use butter, for fear that the cake will not rise after solidification).

Start doing:

1 Separate the egg yolk from the egg whites and put them in two clean water-free and oil-free basins.

Add 20 grams of sugar to the egg yolk and start stirring until the sugar melts.

Mix the flour into the egg yolk in 3 minutes and 3 times, and stir well. Don't stir too much.

4 when mixing flour, add oil and milk, so that the flour is more gentle, otherwise it will not be mixed evenly. Put it aside after mixing.

5 Now beat the egg whites. Add 2 to 3 drops of lemon juice to the egg whites, and it will be very easy to get rid of them (the mystery has only been discovered recently, hehe). Add the remaining 40 grams of sugar in three times while beating until the basin is upside down.

Ok, now mix the egg whites with the egg yolks. First, take one-third of the egg yolk paste, stir it gently and quickly from bottom to top with a flat rice shovel, then pour the egg yolk paste into the rest of the egg yolk paste and stir it evenly in the same way.

Grease the bottom of the rice cooker, preheat it a little (hurry up, otherwise the cake paste will defoam after a long time, and the cake won't rise), then pour the cake paste in and cook according to the instructions.

Ok, you can go and wash that pile of newly used pots and pans.

The rice cooker will jump soon. Let it keep warm for about 5 minutes, press it again, and keep warm for 10- 15 minutes after jumping. If you don't feel at ease, insert it with a toothpick. If there is no cake sticking to it, it means it's ready.

soup

The simplest soup: laver and egg soup

Ingredients: two packages of laver from Sizhou (shrimp brand is acceptable, not necessarily Sizhou) and one egg.

Appliances: lunch box (must be stainless steel, the same below), a pair of chopsticks.

Practice: break the eggs in the lunch box, put seaweed on them, and take them to the boiling room to directly heat the water (hot water bottles are not allowed) while stirring.

P.S. Because the instant laver already contains salt and monosodium glutamate, even the seasoning is saved. In addition, you can add chopped green onion (cut with scissors), diced tomatoes, diced cucumbers and mushrooms to your personal taste, so as to ensure that it is better than the boiled water soup in the canteen.

Jujube mutton soup:

Mutton is nourishing but not dry, shrimp can be drunk in season, and red dates are pungent. This soup is most suitable for people with stomach problems.

Ingredients: mutton slices for hot pot, red dates, salt and pepper.

Appliances: rice cooker, steamer (included with the rice cooker), lunch box.

Actually, you can cook directly in the rice cooker, but you can cook by the way if you have a steamer.

Practice: put the mutton slices and red dates in the lunch box and add boiling water until they are eight minutes full (the mutton slices are almost cooked at this time), then cover the lunch box and cover the steamer until the rice is cooked.

If you are a girl, you can add a little angelica and cook it together, which will not only enrich the blood but also make you feel ashamed.

Then it is a little more complicated: chicken leg soup.

Soup is delicious, chicken legs are delicious, killing two birds with one stone.

Ingredients: two chicken legs, a few dried mushrooms, some dried shrimps, scallops, wolfberry, red dates (I brought them from home occasionally, so if you don't have them, you can replace them with fresh ones), and a little salt.

Practice: Marinate the chicken legs with salt first, use the rice cooker to boil water while adding Dongdong such as mushrooms and shrimps, add the chicken legs after the water boils, boil them again until the water boils, turn the chicken legs over, transfer them to the porridge stall, and add seasonings for about half an hour, and you're done.

In addition, you can also order something like noodles by the way, or add Chinese cabbage to cook together, which is also delicious.

vegetable

Shrimp with garlic

Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop the garlic, the better, and then spread it on the plate low and smooth. Oh, there should be more garlic, at least cover the bottom of the plate. Blanch the vermicelli in boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be slightly more, otherwise it will not taste good. But not too much, it will get tired.

Well, if you don't put anything in it, peanut oil can probably smooth the bottom of the plate, so that fans can get oil. If you put the fans first, then watch the peanut oil pour, and it's probably almost enough.

After completing the above steps, put the plate in the rice cooker and steam it. When it is cooked, you can take it out and eat it.

Fruit soup

I'm used to eating big fish and big meat, so adjust it:)

Ingredients: two apples, the crumpled and cheap yellow apples, which are delicious.

An orange

One pineapple

A pear

Rock sugar is about 70g.

Remove the peel and core of pineapple, apple and pear, and cut the pulp into 3cm square pieces. Peel off the orange peel and open it one by one.

Put all the fruits in the rice cooker, and pour in boiling water. Be careful not to pour too much water. Personally, I recommend not to immerse the fruits until they reach 80% of the height.

Add rock sugar, about 20 tablets, not too much.

Turn on the switch and cook for about 20 minutes, turn off the power and let it cool stiffly. Guaranteed to be better than canned food.

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Pigeons with salt curbs

Ingredients: two young pigeons, Haitian, ginger slices, onion slices and oil.

Practice:

1, young pigeons bought, washed and dried;

2. Evenly coat the salted chicken powder on the squab, and marinate for 1 hour or more to taste;

3. Apply a little oil to the rice cooker, put the ginger slices and onion segments into the marinated pigeon's stomach, then put them into the rice cooker, press the switch, and help the pigeon change its posture halfway. When the switch jumps, the pigeon can eat.

Although the color of the pigeons made in this way is not as good as that sold, they taste very good. The piglets ate half of them at a time, plus the livers of two pigeons.

The same method is used to make salted chicken, but the salted chicken powder will be wrapped in 1/2. If you like the smell of pigeon skin, press the switch of the rice cooker once more.

The method of stewing rice with potatoes is

Ingredients: potato 200g, pork 100g, soy sauce 1 spoon (15ml), onion 10g, ginger 5g, garlic 5g, rice 300ml, and oil 80ml.

Cut potatoes and lean pork into strips or dices, and cut appropriate amount of onion, ginger and garlic for later use (usually stir-fry). Pour oil into the wok and heat it (note: you can put a little more oil in it), then add the cut meat and onion, ginger and garlic, stir-fry until it is 5% ripe, then pour in soy sauce, and turn off the heat after the soy sauce is boiled.

Note: This rice should be made of high-quality rice, such as northeast rice, Tianjin station rice, etc., and Ningxia rice in the northwest is also good. Put the washed rice in the rice cooker, then put the fried meat and diced potatoes, stir the potatoes, meat and rice evenly, add salt and soy sauce according to your personal taste, and then pour it into the rice cooker, put the water in the usual stew rice, press the switch, and you don't have to worry about it.

induction cooktop

1) black-bone chicken soup

Put appropriate water into the soup pot, adjust the function of the electromagnetic oven to the soup-making program, set the timing according to your own needs, start it until the water boils, then put ginger, codonopsis pilosula, Lycium barbarum, angelica, licorice, red dates, salt and monosodium glutamate into the boiling water, 15 seconds later, put the black-bone chicken in, cover it, and wait until the set time is over, and give an alarm to indicate that the soup is OK. The general time is set to 2 hours, and the effect is better. Some induction cooker soup cooking programs have no timing function, but the program is also 2 hours by default.

(effect; Blood and beauty)

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2) Corn ribs and soybean soup

Put appropriate water into the soup pot, adjust the function of the electromagnetic oven to the soup coOKing program, set the timing according to your own needs, start it until the water boils, then put the tender corn cob, soaked soybeans, salt and red dates into the boiling water for about 30 seconds, then add the ribs, cover it, and wait until the set time is over, and the alarm prompts that the soup is ok. The general time is set to 2 hours, and the effect is better. Some induction cooker soup cooking programs have no timing function, but the program is also 2 hours by default.

(Effect: Supplementing protein)

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3) crystal sugar tremella

The whole process is very simple, and you can also do it to moisten your voice when you are free:

There are only a few materials: water, papaya, ice cream, and snow ear.

Cut the papaya into pieces, soak a small amount of white fungus in water, put five bowls of water together and put them on the induction cooker.

You can eat it in about 40 minutes to an hour. Papaya becomes soft and can smell fragrant.

Sugar can be put last, and you can put more sweet ones.

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Scrambled eggs with tomatoes and raw cucumbers

Production: one tomato, one green onion, two eggs, one cucumber, and a bowl of Xiaoyu porridge cooked the night before (cooked with millet, corn and rice). Chop the green onions and beat the eggs evenly, put a little salt, put the enamel bowl on the induction cooker and put a little peanut oil. When the oil is warm, lay the eggs, and then adjust the fire to keep warm, so that the oil temperature will not be too high to scorch the pot, and the nutrition of the eggs will be well maintained, and it is not easy to produce carcinogens. Then there is still time to peel the tomatoes and cut them directly into the pot with a knife. Turn to medium fire, so that the tomato juice can be fully mixed with the eggs. At this time, the tomato juice will be produced, and the food temperature will not be too high when the fire is large, but the antioxidant lycopene can be produced in large quantities by increasing the fire power. After about 2 minutes, turn off the fire, pour in Xiaoyu porridge, wash and peel the cucumber, slice it into the pot with a knife, and a delicious and nutritious breakfast is made. The fragrance of onion-flavored egg-flavored cucumber and sweet and sour tomato juice are white, yellow and green, which is really delicious and nutritious. The most important thing is that it can be done with only one enamel bowl.

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Super simple way to make cakes (no oven) Tools: a rice cooker.

Ingredients: four eggs, one tablespoon of flour, one tablespoon of baking soda powder (yeast powder), two tablespoons of raw flour, salad oil, white sugar and raisins.

Making:

First, break the eggs in a container, while stirring, add white sugar (according to personal taste), flour, raw flour, baking soda powder, a small amount of salad oil and raisins, until the eggs and other ingredients are stirred to a very thin paste (if the flour is added too much, it is estimated to be thick, but it will not be soft).

Brush the rice cooker with a layer of salad oil, in order to make the cake not stick to the pot and easy to pour out. Pour the stirred cake paste, cover the lid, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, you can't cook it immediately at this time. Keep the heat preservation for ten minutes to make it fully expand, and it will come out in ten minutes. Use a big plate to buckle it upside down on the rice cooker, and a delicious raisin cake will be cooked. The taste is as good as that made by the oven, and it is simple and convenient, which is very suitable for no use.

For more information, please refer to the resources.