Tomato 10 food

Rock sugar is a proper amount of food

Lemon 1 gram food

Appropriate amount of water

Soymilk machine 1 set

The method of tomato sauce

1. Preparation materials: tomatoes, lemons and rock sugar.

2. Wash the tomatoes, put them in a pot, boil them in boiling water for a few minutes, and peel them.

3. Cut the peeled tomatoes into pieces.

4. Pour the diced tomatoes into the soymilk machine and turn on the juice button.

5. Pour the beaten tomato juice into the pot and turn on a small fire.

6. Add rock sugar and continue to cook on low heat. (Stir it from time to time to prevent it from sticking to the pan)

7. Cook until thick, squeeze in lemon juice, continue to cook for 3-4 minutes, and turn off the heat.

8. After cooling, put it in a clean oil-free bottle and put it in the refrigerator for cold storage.

Tips

1. Tomatoes can be peeled easily with boiling water.

2. Lemon juice is a natural preservative. Squeezing lemon juice when it is almost cooked can keep tomato sauce longer.

3. Because it is homemade and has no preservatives, it should be kept in the refrigerator. When eating, take it with a clean and oil-free spoon and try to finish it within one week.

4. Never use an iron pot for cooking tomato sauce, or it will turn black when cooked.