Add Codonopsis pilosula and make soup. The five-clawed golden dragon is also called the five-fingered peach.

The method is as follows:

Preparation materials: 400 grams of ribs, 150 grams of five-claw golden dragon, 40 grams of Codonopsis pilosula, 10 grams of astragalus, appropriate amount of oil and salt, 5 red dates, 20 grams of wolfberry .

1. Wash Codonopsis pilosula and Astragalus membranaceus, wash and cut into pieces.

2. Boil the pork ribs in the pot.

3. Take out the ribs and put them into a casserole.

4. Add the washed five-claw gold.

5. Add Astragalus Codonopsis.

6. Add red dates and wolfberry.

7. After boiling over high heat, reduce to low heat and simmer for 1.5 hours.

8. Add appropriate amount of salt to taste.

9. The Five-clawed Golden Dragon Codonopsis Soup is completed.