There is less than a week is the Mid-Autumn Festival, this year's Mid-Autumn Festival is different from the past, because it is the same day with the National Day, due to this particularity, I decided to this year's moon cakes do it yourself, and also expressed the respect for the double festival, the practice of the moon cake is actually not difficult, we mastered the recipe and the proportion can be done. can be done, this time to share with you is the traditional five kernel moon cake practice, which can be based on personal preferences to match the ingredients, good moon cake as a gift to friends and family as a gift will be very dignified, the moon cake this practice less oil less oil, no additives, the family can eat more assured than outside to buy a lot stronger than the following I'll be the practice of the moon cake will be shared in detail to you.
Five kernel moon cake practice:
Spare ingredients: 150 grams of walnuts, 100 grams of melon seeds kernels, 150 grams of peanut kernels, 100 grams of raisins, 30 grams of black sesame seeds, 255 grams of glutinous rice flour, 12 grams of corn oil, 100 grams of sugar, 100 grams of honey, 115 grams of water;
Production process: the first step, the walnut kernels, peanut kernels, black sesame seeds, respectively, and the first step, the walnut kernels, peanut kernels, black sesame seeds. Put into the oven to toast, with a rolling pin to roll it, with a little granularity can be, glutinous rice flour into the frying pan, no need to add oil;
The second step, a small fire dry frying, to be slightly out of the flavor when you can turn off the fire, the walnut kernels, peanut kernels, black sesame seeds and melon seeds together into the cooked glutinous rice, plus raisins, sugar, honey and corn oil;
The third step, mix well, in small doses The first step is to add a little water to the mixture and mix it well. 100 grams of corn oil, 8 grams of water, 280 grams of sugar syrup and 400 grams of low gluten flour;
The fourth step is to mix it well with a spatula and then knead it by hand to form a dough, and then put it into the refrigerator for half an hour to chill it.
Summary: Although there are a variety of different fillings on the market today, but relatively speaking, the family is still more receptive to the traditional five kernel moon cake, so I learned to do the five kernel moon cake, and recently made several times with this recipe, mastered the experience of the recipe and the proportion of the detailed sharing to you, with this method to do, I believe you can also do a successful moon cake with this method, the texture of the particularly delicious, and will not crack. The mooncake with this method, the taste is particularly delicious, and will not crack, their own hands to do mooncakes, less oil, less sugar, more to ensure that no additives, the family ate special assured that this year's Mid-Autumn Festival mooncakes do not have to buy, their own hands can be dealt with.
Cooking tips:
1, five kernel filling can be based on personal preferences with nuts, dried fruit, etc., remember to bake it beforehand, do the moon cakes eat fragrant, with a rolling pin when rolling with a little granularity can not be too crushed, otherwise there is no chewy;
2, frying glutinous rice flour throughout the small fire, and constantly stirring, to prevent sticking to the pan, to do the moon cake skin, when