Sukiyaki is a Japanese dish. According to different regions, Shouxi Shao also has different recipes and procedures. Sukiyaki is a kind of Japanese hot pot, which is a traditional way of eating in Japan. It has a long history and tastes delicious and fresh. It is divided into Shouxi hot pot, seafood hot pot and mountain hot pot.

2. Different origins

Sukiyaki originated in early Japan. When farmers are busy farming, they simply use available iron farm tools, such as hoes and flat parts of plows, to barbecue on the fire, hence the name. The sukiyaki pot originated from the cooking habits of Japanese rope writers in the rope writing era. Vegetables and animal ingredients are added to the soup boiled by seaweed.

3. Different approaches

The practice of sukiyaki is basically to barbecue meat and vegetables on an iron plate, usually by frying; The method of making a sukiyaki pot is to pay attention to the use of pure broth for seasoning and medicinal seasoning, usually mainly by boiling.