The holiday is just around the corner, and many people will show their talents. Today, I will share with you the simple way to make a cake at home. Making a cake, pure milk and eggs are a perfect match!

Materials to be prepared for making cakes:

Pure milk, eggs, flour, sugar, cooking oil, rice cooker.

You can also make cakes at home without professional props. Cooking cakes with rice cookers is so easy!

First, separate the egg white from the yolk, pour pure milk into the yolk, then add flour, sugar and a spoonful of cooking oil, and then keep stirring with chopsticks until there are no granules left!

Proportion: 200 grams of pure milk with 6-8 egg yolks, a medium spoon with a spoonful of flour, a small spoon for children with a spoonful of white sugar (the amount of white sugar is added according to your own preferences), and a spoonful of cooking oil.

Then it's like a spoonful of sugar in the egg white, and it's also stirring. If you don't have a stirrer at home, you need to stir harder. The process of sending it away is more patient, until the chopsticks can stand!

After the egg white is sent away, pour the egg yolk just placed into the stirred egg white, stir them evenly and gently into a paste. Pour the stirred paste into the rice cooker, 10- 15 minutes and you're done. Remember to brush a layer of oil gently in the rice cooker! The cake made in this way is soft and delicious, clean and hygienic, and children like it!

Of course, when making a cake, some people will bother to add milk directly to the eggs without separation. The cake made in this way has no bulkiness, a little hard taste and a little fishy taste, which is generally not acceptable to children. Milk and egg yolk together, to eliminate the smell, but also played a role in making the cake fluffy and soft.

There are children at home or sisters who like to eat cakes. Get dry! Make cakes together, food and life can't live up to it!