Speaking of honey locust rice, I wonder how many friends have eaten it! Gleditsia sinensis, commonly known as snow lotus seed, is rich in flavor, nutrition and delicious. It is a precious natural green nourishing food with the characteristics of swelling in water, translucent colloid and delicious taste. Gleditsia sinensis It contains a lot of nutrients and can be eaten in many ways. In this food tutorial, healthy taste food is going to share with you several special ways to eat Gleditsia sinensis. Friends who like to eat acacia. Don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: saponin pumpkin syrup

The ingredients are as follows: Gleditsia sinensis 10g, pumpkin 40g, 5 red dates, 6 crystal sugar pieces and tremella 30g.

The specific method is as follows: soak the honey locust rice one day in advance, then wash it with clear water, put it in a pot, add the soaked tremella, add red dates, dice the pumpkin, put it in a pot, add 6 pieces of rock sugar, add water twice as much as the ingredients, and after boiling over high fire, turn to low heat and cook until soft and glutinous!

Practice 2: Purple sweet potato lotus seed honey locust rice pulp

The prepare ingredients are as follow: 30g of honey locust rice, 20g of purple sweet potato 1, 20g of lotus seeds and 30g of rock sugar.

The specific method is as follows: soak lotus seeds and honey locust rice one day in advance, then put them into a casserole, peel and cut purple potatoes into small pieces, and put them into the casserole, then add 30 grams of rock sugar, then add 2.5 times the water of the ingredients, boil over high heat and turn to low heat for 40 minutes!

Practice 3: honey honeylocust rice

The ingredients are as follows: 30 grams of honeylocust rice and 3 tablespoons of honey.

The specific method is as follows: Soak the honey locust rice in advance at night 1, then put it in a pot, add 2 times of clear water, boil it with strong fire, turn to low heat and cook until it is soft and waxy, then take it out and put it in a bowl to cool slightly, then add 3 tablespoons of honey, and stir it evenly to serve!

Practice 4: Peach gum and honey locust rice sweet soup

The ingredients are as follows: peach gum 30g, honey locust rice 30g, tremella fuciformis 1 tablet, medlar1tablet, and crystal sugar 30g.

The specific methods are as follows: Tremella fuciformis is soaked and cleaned in advance, honey locust rice is soaked in water one night in advance, and peach gum is soaked and cleaned. Then, put the honey locust rice into the pot, add the tremella, add 300 ml of clear water, bring to a boil over high heat, turn to low heat, and cook until soft and glutinous, then add the peach gum, medlar and crystal sugar, and continue to cook for 20 minutes!

Practice 5: Gleditsia sinensis Lily glutinous rice porridge

The preparation ingredients are as follows: 30g of honey locust rice, 0g of glutinous rice100g, 30g of lily and 30g of crystal sugar.

The specific method is as follows: Soak the honey locust rice 1 night in advance, and wash the lily. Prepare a casserole, put the glutinous rice into the casserole, wash it once, then add the soaked honey locust rice, add 5 times of water, bring to a boil over high heat, turn to low heat and cook until the porridge is slightly thick, then add 30 grams of rock sugar and lily, and cook for another 20 minutes!