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Steamed cabbage and pork buns, before steaming, what steps to remember?

The steps to remember to make buns are firstly seasoning the filling, and secondly to make the noodle alive with gluten. Method one to prepare ingredients cabbage, baby vegetables, soy sauce, garlic paste, pepper, cooking wine, sugar, sesame oil, flour, pure milk, sugar, yeast, cooking wine, salt. Method 2 Put the salt, yeast, sugar and flour into the pasta machine, and when the dough comes to the middle, put some yeast powder, then some sugar and salt. Method three add pure milk or water, just adjust the hardness yourself. Method 4 Wash the cabbage and cut into thin strips, put a little salt, wait for a while out of the water and wring out the water and set aside. Method five do a good job of meat filling all added to the appropriate addition of some sesame oil and peanut oil, it will taste very fragrant. Method six in a certain direction, the pork and seasoning mix evenly some, the cabbage is also poured into the mix evenly, put a little sesame oil, you can add a little soy sauce, on the color, the dough to the side of the wake up a little bit, it is best to cover a layer of plastic wrap, the dough is good to wake up and divided into different small doses. With a rolling pin rolled in the middle, and then put some appropriate amount of pork filling can be wrapped, wrapped buns to wake up for another half an hour or so to put on the pot on the steam, in the pot on the steam should pay attention to put on cold water, about 20 minutes of steaming can be. Steaming should not immediately open the lid of the pot should wait a few minutes and then open the lid can be eaten. If you can't finish the buns, put them in the refrigerator for two or three days, and if you have more than one, put them in the freezer and eat them as hot as you like. Cabbage is very rich in nutrients, containing vitamin C, vitamin B, protein, calcium, iron and so on. Cabbage sex dry have summer, relieve fatigue, diuretic, through the stomach and intestines of the effect, often eat cabbage if you can also supplement the body's Vitamin C like scurvy can be eaten cabbage tonic, the north of the cabbage bias, but the south of the varieties are excellent varieties.

Cabbage put shrimp and beef when there is appetizing effect, suitable for people who are weak to eat, often use will have a very good therapeutic effect. Cabbage with chili pepper if you can promote gastric peristalsis, help digestion. Cabbage with tofu has diuretic and digestion effects.