Super delicious stir-fried black fish fillets

Main Ingredients

Black fish

1

Green and red peppers

2

Maodou rice

200g

Oil in moderation

Salt in moderation

Maintaining alcohol in moderation

Soy sauce Moderate amount

Vinegar moderate amount

1

Slice off the fish and wash it.

2

Put raw pumpkin and cooking wine in a bowl.

3

Scratch with your hands until sticky and marinate for a while.

4

Dice the green and red peppers.

5

Put oil in the pan, add the fish slices and stir-fry for a couple of seconds, then brown and remove from the pan.

6

Put oil in the wok and stir-fry the rice.

7

Stir-fry the beans and rice until they are about 6 minutes old, then add the green and red bell peppers.

8

Put the soy sauce and vinegar and stir fry.

9

Put in the fish fillet and mix well.

10

Put salt in the pan.

Tips

1, when slicing the fish fillets, be careful to slice thinly, the fish skin do not. 2, the remaining fish bones can be boiled soup. 3, fish slices to use the hand to grasp until sticky, and frying time is not long, to prevent scattered.