Four season beans is a relatively common vegetable, many people like to eat, but pay attention to, four season beans cooking improper and cooking methods are wrong, may lead to poisoning, because the four season beans are not sufficiently de-toxicity led to the four season beans are not fried four season beans have two toxins, but it is not terrible, as long as the four season beans frying and cooking correctly, you can prevent this from happening! The reason for this is the fact that it is not a good idea to have a good time, but it is a good idea to have a good time, and it is a good idea to have a good time.
Seasonal bean poisoning is because not thoroughly cooked or smothered through the result, the toxin is not completely destroyed, in the human body after the production of poisoning, if it is in the frying seasonal beans, stir-frying is not uniform or uneven heat, will also cause the toxin can not be destroyed, some people in order to four seasonal beans in the color of the good-looking, worried about cooking after cooking through the four seasonal beans become soft, so intentionally do not put it! Heating and cooking through, these are more common four seasonal beans uneven heating causes poisoning, in eating four seasonal beans must pay attention to, can not eat overnight, because four seasonal beans if placed for a long time, it is likely to produce nitrites, after eating it is easy to cause nitrite poisoning.
The four seasonal bean poisoning may also be related to varieties and origins and seasons, so the case of poisoning is different, to take the treatment method is different, four seasonal beans if placed for too long, has not been fresh, it is best not to eat again, in the cooking of the four seasonal beans before the ends and pods toxins are more places to pick off, looks no original dark green, eat up no bean flavor, these prove The toxin is gone, will not cause four seasonal beans poisoning, but when eating must do a good job of preventing poisoning, frying must be four seasonal beans cooked and smothered through the oil after frying, and then add the right amount of water, cover the lid of the pot smothered for 10 minutes or so so, so that it can be heated evenly.
Eating beans if accidentally poisoned, generally dizziness, vomiting and diarrhea and other symptoms, if it is dried or cooked, these toxins can be adapted to the degradation of light poisoning patients, you can lie down to rest, a small number of times to drink some boiled water or strong tea, you can also drink some mung bean soup in moderation, with a certain detoxification effect, the four seasonal bean poisoning is more serious, after vomiting, it will probably be the first time in the future, but it will be the first time in the future, and it will be the first time in the future. The first thing you need to do is to get a good deal of money to pay for the services you need, and then you need to pay for the services you need, and then you need to pay for the services you need.