One piece of tofu, two spoonfuls of chopped pepper (more or less) and a short piece of green onion.

method of work

1. Cut the tofu into thick chunks (easy to turn over when frying) and chop the onion.

2. Pour oil into the wok and start frying tofu.

3. Fry one side, turn it over, fry the other side, and sprinkle with chopped pepper and chopped green onion.

4. Both sides are fried, add some clear water for a while and add a little chicken essence at the same time.

Of course, if there is broth, adding some broth will taste better. When the soup is almost glug, it can be cooked ~