Ingredients: 750g of ribs, 40g of sugar, 20ml of tomato sauce, 30ml of white vinegar, egg 1 serving, 2 tablespoons of starch, 2 tablespoons of white sesame, soy sauce 1 teaspoon, salt 1 teaspoon, 2 tablespoons of oyster sauce and 2 tablespoons of light soy sauce.
Step 1: Mix the sweet and sour juice first for later preparation. Prepare a large soup bowl, add 40g of white sugar, 20ml of tomato sauce and 30ml of white vinegar, add 1 tablespoon of starch, add 1 teaspoon of soy sauce, then add half a bowl of clear water, and stir well for later use.
Step 2: Wash the ribs, put them in a large soup basin, beat 1 egg, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 2 tablespoons oyster sauce, add 1 tablespoon starch, and then grab them and marinate them for later use.
Step 3: Add wide oil to the pot, heat the oil to 70%, then put the ribs in the pot, fry them slowly over medium heat, take them out after frying until the surface is golden and crisp, heat the oil again, and take them back to the pot for frying 10 second, then take them out immediately, so that the fried ribs will be more crispy outside and tender inside!
Step 4: Leave the bottom oil in the pot, then put the prepared sweet and sour juice into the pot, cook it with stirring at medium heat, and cook the sweet and sour juice until it becomes thick.
Step 5: Boil the sweet and sour juice until it is thick, pour in the fried ribs, sprinkle with white sesame seeds, and stir-fry evenly to serve.
This simple, delicious and satisfying sweet and sour pork ribs is finished. Friends who like this kind of food, please try it, and make sure the taste will not let you down!