Today, I will share with you a quick and delicious method of steaming steamed buns. The whole process only takes 1 hour. Friends who like to steam steamed buns at home should not miss it. Moreover, the steamed buns steamed by this method are white, soft and delicious.
Step 1: Melt 3 grams of high-sugar tolerant yeast with warm water and pour it into 300 grams of low-gluten flour, then add 30 grams of white sugar and 3 grams of edible salt to the flour and stir well.
PS: Don't use too much warm water to melt yeast, just melt them. White sugar can help flour ferment quickly, and it will taste delicious.
Step 2: Pour about150g of clean water into the flour several times, and stir the flour while pouring clean water until the flour is mixed and kneaded into dough with smooth surface.
Step 3: Knead the dough until the surface is smooth and won't stick to the basin, then put it on the panel and knead it into long strips, and divide them into evenly sized preparations with a knife. Then knead it into a semicircle shape by hand.
PS: Friends who are too lazy to knead the steamed bread into a semicircle shape can also cut the steamed bread into pills and go directly to the next step.
Step 4: spread a layer of cloth on the steamer and put the steamed bread on the steamer.
PS: If you don't have the cloth of the cage, friends can also brush a thin layer of oil on the cage.
When placing the steamed bread, we must pay attention to leaving at least one steamed bread distance, so that the steamed bread will not stick to each other when it is raised.
Step 5: Pour warm water of about 40 degrees into the steamer, put the steamed bread on the steamer together with the steamer, cover the lid and stew for about 20 minutes, so that the steamed bread can be quickly launched at high temperature.
Step 6: Open the lid after 20 minutes and we will find that the steamed bread has been woken up to twice the size before, which means that the steamed bread has been woken up. Pour out the warm water in the pot, then pour in a little water, put the steamer on it again, and steam it for 20 minutes on the premise of cold water.
Step 7: Turn off the gas stove after steaming for about 20 minutes. Don't open the lid. Let the steamed bread stew in the pot for about 3 minutes before eating. The steamed bread made in this way is big, white and chewy, and this method of steaming steamed bread is very fast. It is very suitable for our modern people to pursue speed.
After reading the above practices, do you want to make steamed bread at home and have a taste? If you want to do it, you will find that it is not too simple after trying it.