1. The meat in vegetables that are taboo in Buddhism does not refer to chicken, duck, fish, etc., but irritating vegetables such as garlic and garlic. According to the "Surangama Sutra", the five meats in Buddhism are garlic, garlic, xingqu, green onions and green onions. Eating the five meats increases anger and makes people irritable; cooked food produces lust and makes people lustful.

2. The five meat and three disgusting foods are the taboos of "fasting" in ancient China. They were first advocated by Taoism and Confucianism, and were later cited by foreign religions. Taoists regard leeks, garlic, yuntai, coriander, and scallions as the five meats; three kinds of meat: the three kinds of meat that Taoists should not eat, namely goose, dog, and turtle.