Rotus root 200g

Eggs

Scallions

Flour

Sausage

Salt

White pepper

Chicken essence

Steps

1

Lotus root diced (diced chewy. clicky crisp, shredded crispness is not strong), blanch in hot water and rinse in cool water (the purpose of this is to make the lotus root more crisp).

2

Diced scallions, diced carrots.

3

Pour the diced carrots and scallions into the diced lotus root, and beat the egg into it.

4

Pour in the flour, mix well, if it is too dry, you can add the right amount of water.

5

Dice the sausage (steamed) or cut into strips. Add salt, white pepper and chicken essence to it and mix well.

6

Heat a pan, pour in a little oil and spoon the batter into the pan, you can use a round omelette to take the shape or feel free to do so.

7

Fry both sides until golden brown.

Tips

1. Dice the lotus root. If shredded, the crunchiness of lotus root will be reduced a lot, like to eat crunchy crisp, must remember, dice. 2, lotus root must be dipped through warm water, or blanch with hot water, cool water rinse. This and stir-fry lotus root for the same purpose, to increase the crispiness. 3, the addition of flour do not be demanding, how much does not matter, more can be added to the right amount of water, mix well. Because a lot of vegetables, so remember, do not mix too thin, too thin to wrap the vegetables, vegetables are easy to fall apart. 4, put oil in the pan, but do not more, oil brush the bottom can be. During the Spring Festival diet generally oil water, a little lighter more delicious.