1) cucumber washed, randomly patted into small pieces

2) pulled skin blanch in boiling water and then control the water, after cooling some also cut into random small pieces

3) cucumber pieces + pulled skin pieces + garlic, put into a small pot, sprinkle salt/sugar/miso a little, and mix well, and then leave for 10 minutes to taste

4) another small bowl of sauce, I used "vinegar + soy sauce + sesame oil"

5) cucumber pulled skin into a plate, will be ready to pour the sauce on top.