Prepare the ingredients as follows: 1 carp, 1/2 teaspoon salt, 3 green onions and ginger, 10 grams of cooking wine, 1 teaspoon of steamed, 2 tablespoons of soy sauce
Specify the method as follows: remove scales and guts from the carp, clean it, then use the knife tilted at an angle of 45 degrees, cut several cuts in the body of the fish, about 2 centimeters deep, and 5 centimeters apart from each cut, and sprinkle the fish with salt and cooking wine on the opposite side of the fish. Sprinkle salt and cooking wine on the raw side of the fish, spread with your hands and marinate for 10 minutes. Onion cut into sections, ginger slices, the green onion section spread on a plate, put on the fish, in the fish body of the incision, put a piece of ginger, the other half of the fish belly to fill, steamer steamer after the fish in the pot to steam for 10-12 minutes, and then prepare a bit of shredded chili peppers, ginger, green onion shredded and put aside! When the fish steamed, out of the pouring soup, and then dripping steamed fish soy sauce, and then sprinkled with shredded green onions, ginger and chili peppers, burn some hot oil can be exploded!
NO.2 braised carp
Prepare the following ingredients: 1 carp, ginger 5 grams, 5 grams of green onions, 10 milliliters of cooking oil, anise 1, 5 grams of dark soy sauce, 2 grams of salt, 2 grams of sugar
Specifically, do the following: carp scaling, gutting, take out the fishy line, hit the diagonal knife, pan into the oil, pan fry until both sides of the golden brown, add ginger, green onions, anise, Old soy sauce, add water to boil, put salt, sugar, boil over high heat until the juice, end out can be!
NO.3 Sweet and Sour Carp
Prepare the following ingredients: 1 carp, 1 egg, 2 tablespoons of flour, peanut oil, 1 tablespoon of salt, half a clove of garlic, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of starch, half a bowl of water starch, 2 tablespoons of ketchup, 1 bowl of water
Specifically, the method is as follows: carp cleaned up after the fishy tendons drawn off the two sides, then with a knife tilted at an angle of 45 degrees to the fish evenly cut diagonal slice, add salt 1 spoon, inside and outside the fish body under the hands of the salt will be wiped out, the basin to add 2 tablespoons of flour, starch 1 tablespoon, 1 egg, 1 bowl of water, mixed into a paste will be the fish into the fish, lifting the tail of the fish, the fish all over the body hanging on the batter, come out of the fish and then in the fish on both sides of the body are sprinkled with a layer of dry flour, and shaking off the excess part of the pot into the oil, when the seventy percent of the hot, put the fish curved into an arc, and then put it into a pan with the oil. Bend the fish into a curved shape and fry over low heat. Frying can use two spatulas to hold down the carp stereotypes, will be fried to light yellow on both sides, fish cooked through, can be fished out, fished out of the fish a little cooled for a while, or cooled through the line, and then back to the pot to fry for the second time, has been to use a small fire, to prevent the skin from scorching, fried to the fish through the body of the fish can be fished into the fish plate, the tail up to the put, another pot, put a little oil, small fire, oil temperature when the oil is hot add crushed garlic sauteing incense, don't be a big fire so that the crushed garlic will be blurred off! When you smell the garlic flavor, add half a bowl of water, tomato paste 2 tablespoons, 2 tablespoons of rice vinegar, 1 small spoon of soy sauce, boil, pour into the water starch in a small bowl of half a bowl, mix well and add a small half a spoon of salt, once again boiled can turn off the fire, while hot, sweet and sour sauce poured on the fish can be served!
NO.4 Spicy roasted carp
Prepare the following ingredients: carp 1, salt 1 teaspoon, onion, ginger, garlic, water starch, 1 tablespoon of chopped pepper, pepper 1 teaspoon, 1 tablespoon of vegetable oil, water
Specifically, the following: carp clean, in the body of the diagonal cut a few cuts with salt, pepper marinade in advance on the marinade, garlic, ginger, sliced, onion oblique knife cut section spare, fish into the pan frying to both sides of the golden brown after the out, the pot to stay in the bottom of the oil, hot onion, ginger and garlic after bursting incense into the chopped pepper continue to stir fry, into the fried fish, add soy sauce, sugar, salt and other seasonings for seasoning, add boiling water, high-fire catalytic open to a small fire, cover the lid of the pot to burn, burned to the soup to close off more than half of the soup, you can first fish out of the pot of the remaining soup with water starch to hook a thin thickening, poured in the out of the fish!
NO.5 Carp and Radish Soup
Prepare the following ingredients: 1 carp, radish half, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 piece of ginger, 1 teaspoon of cooking wine
Prepared as follows: radish cut into julienne, the carp first clean, remove the fishy line! Then hit the knife flower, the surface of the fish sprinkled with salt coated evenly, and then coated with cooking wine, then start the pan with oil and heat, throw a little bit of ginger to fry, and then put the carp in the pan to fry until both sides of the golden, and then pour in the right amount of boiling water, high heat to cook, boil, sprinkle into the cut radish shreds, add 1 teaspoon of chicken broth, stewing for 15 minutes, out of the pot before adding salt to taste can be!