Materials:

Four 25kg vegetable oil 12.25kg white sugar 6.75kg ginger slices 250g alkaline noodles 175g green and red silk

110g each of osmanthus 275 750 grams of sesame seeds, 5 grams of saccharin, 7.5 liters of water. Preparation method: 1. The day before frying the twists, add 500 grams of old fertilizer with 3.5 kg of flour, stir evenly with 4 liters of warm water, and ferment into old fertilizer for later use. Daily use. 2. Use 2 liters of water to dissolve 3.5 kilograms of white sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water and set aside. 3. Take 3.5 kilograms of flour and blanch it into crispy noodles with 550-650 grams of hot oil and set aside. 4. Take 750 grams of sesame seeds, blanch them in boiling water to keep them from getting wet or dry, and prepare them for rolling into hemp strips. 5. Use the hot pastry noodles, add 3.25 kilograms of white sugar, 110 grams each of green and red silk threads, 275 grams of osmanthus, 175 grams of ginger slices and 25 grams of alkali noodles, then add 1750 ml of cold water and mix well. , rub your hands with 500 grams of dry flour, and stir the dough until it is soft and hard. Use 1000 grams of pavement during the rolling process. 6. Put the remaining 16 kilograms of dry noodles into the dough mixer, then mix in the old fertilizer that was made the day before, add the melted sugar water, and then pour in an appropriate amount of cold water according to the moisture content of the flour and different seasons. Mix into large noodles and set aside. 7. Fry the large noodles and cut them into large strips, then feed the large strips into the strip machine to press them into thin noodles, then pull them into short strips of about 35 cm and smooth them out. One part is used as light strips, and the other part is rubbed with hemp seeds to make hemp strips. Then make the reconciled crispy noodles into crispy strips. Match the light strips, hemp strips and crispy strips in a ratio of 5:3:1, and knead them into rope-like twists (knead them well). 8. Pour the oil into the pot and heat it over a simmer until it is warm. Put the peanut paste into the warm oil pan and fry for about 20 minutes. It will turn red in color and the twist body will be straight

not bent. Remove it. After it comes out, add an appropriate amount of rock sugar residue, melon strips and other small ingredients between the strips. The specifications of twists

According to the weight of each stick, there are various types such as 100 grams, 250 grams, 500 grams, 1000 grams, 1500 grams, etc. Product Features: Crispy and sweet, delicious and palatable, durable and non-deteriorating.