When it comes to cold salad, it is simple and healthy, and it can preserve the nutritional elements of ingredients to the maximum extent, so it is not a particularly good cooking method. Now that we have decided to make salad, we can't make do with it. Simply make more and make a "three-silk" with cold dishes. Cold-mixed three-silk is a general term for this cold dish. The commonly used ingredients are not absolute, just add what I like.

materials required for cold-mixed three-silk noodles: Flammulina velutipes, vermicelli, cucumber, green and red hot sauce, chili pepper oil, edible salt, minced garlic, soy sauce, oil consumption, sugar, vinegar, shallots, white pepper, sesame oil and monosodium glutamate. The first step

is to prepare one handful of Flammulina velutipes, one group of vermicelli and two cucumbers in advance. (It is best to use lentil vermicelli for vermicelli, which tastes better.) First, peel off the cucumber skin and dry it with a plate to make thin strips. In order to keep the crisp taste, the part near the cucumber core is not needed. And clean the Flammulina velutipes, cut off the roots and reserve them. (It's best to remove more roots, so it's not easy to plug your teeth.) Step 2

Boil a pot of water, then put the vermicelli in the pot and cook for 2 minutes. Then take it out and soak it in cold water for a while until the fans have absorbed enough water. (The vermicelli treated like that is not easy to swell and stick together) Step 3

Boil the Flammul3mina velutipes in water for 3 minutes, and then take it out to control the moisture. Drain the dried vermicelli and cut it off; Prepare a dish of homemade red and hot sauce and a dish of oily chili pepper in advance. Step 4

Take a slightly larger pot, and then put in the "three silk". Then add green and red hot sauce, white sugar, soy sauce, edible salt, sesame oil, vinegar and monosodium glutamate, and stir well. Put the evenly mixed three shreds out and put them on the plate, then sprinkle some onion segments. Then pour the remaining ingredients into the basin, then add the soy sauce, oil consumption, white pepper, vinegar, chili pepper oil, sesame oil, edible salt, monosodium glutamate and minced garlic, and stir well again.

finally, put it out on a plate and sprinkle with scallions. Two cold-mixed three-silk noodles with different tastes are ready! Which one do you like? We should also give full play to our own preferences. All in all, just what you like!