Quickly introduce some delicious Anhui dishes to everyone! Of course, I met you on this trip ~

1, mandarin fish

When you go to Anhui, you must eat stinky mandarin fish. The more smelly it is, the more beautiful it is. It is very rare. It is the most unforgettable dish in Laihui!

2, sufu with crispy cakes

It's the first time for me to eat this dish. The magical collocation method is unexpectedly delicious. The fermented bean curd is evenly spread on the crisp cake, and the salty and crisp taste is really great! Of course, eating shortbread alone is also very delicious ~

3. Yipin Pot

I think it can be called a yipin pot. Although there are not as many ingredients as the signboard, there are many ingredients in this pot! Fresh to the surface, it's delicious!

4. Pork belly

This kind of pork belly is the first time I have seen it. The meat spreads like a flower, because there is enough fat, and the cooked juice seeps into the dried bamboo shoots under the meat. The whole pot of vegetables is very delicious.

5. Malantou

This season's delicious vegetables are actually a home-cooked dish, but it is rare to eat such fresh Malantou in the mountains!

6, Qiupu River small fish

The local people told us that there have been fewer and fewer small fish in Qiupu River in recent two years, so fishing will be banned in the future, and late visitors may not be able to eat this delicious food.

7. Roast meat with spring bamboo shoots

It is the spring bamboo shoots season, which is really crisp and tender and delicious. This is the purest delicacy in the mountains!

8. Konjac

Not many people may eat konjac, which is not common on the dining table, but the taste is very q-bomb, and the thick oil red sauce is also easy to taste.

9. Toona sinensis scrambled eggs

Many people may not know about Toona sinensis. Toona sinensis is a very valuable vegetable with little yield. The tender seedlings picked after the rain in spring are the best and the most nutritious. Of course, you can't miss the precious ingredients of nature when you come to Anhui ~

10, lotus leaf ribs and glutinous rice

A lotus leaf wraps a whole rib. There is not much glutinous rice, but it is deeply tasted by gravy. It is a very delicious dish.

1 1, chiba tofu pot

The more you cook, the more delicious it is. The chiba tofu rolled in the soup tastes brittle when you bite it.