Ingredients: soybean, water, vegetable oil, edible salt, pepper, pickled pepper, pickled ginger, pepper, cumin, brewed soy sauce, brown sugar and sesame.

Dried bean curd, one of the traditional bean products of Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it won't go bad for a long time, which is a delicious food in all the major cuisines in China.

Dried bean curd is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body.

Dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings in the production process, which is both fragrant and fresh, and can be eaten for a long time, and is known as "vegetarian ham".