1. To make dried pumpkin, you need to prepare 6000 grams of old pumpkin, 50 grams of sugar, 10 grams of edible salt, 20 grams of pepper. Wash and dry the prepared old pumpkin with water, then cut it from the center and dig out the pulp and seeds inside.

2. Peel the remaining pumpkin flesh and cut it into 0.5cm thick slices, thread the cut pumpkin slices with clean cotton thread and hang them in the sun to dry. When the dried pumpkin slices become soft, put them away and add sugar and salt to marinate the water.

3. Put the pumpkin slices back in the sun to dry until there is no water at all, put them in a pot to heat up, bring to a boil, and steam the dried pumpkin slices in the pot under water until they become transparent. After steaming, take them out again and dry them in the sun until then, the homemade dried pumpkin is done.

A method of making dried pumpkin

1. To make dried pumpkin, you need to prepare pumpkin, glutinous rice flour, pepper and a little edible salt. Wash the prepared pumpkin, slice it and dry it in the sun.

2. Mix the dried pumpkin with pepper, glutinous rice powder and edible salt, and then put it into a pot to steam. Remove the steamed pumpkin and then place it in the sun until it is completely dry. When it is completely dry, the homemade dried pumpkin will be made, collected and stored in a ventilated and dry place, ready to eat.

3. Dried pumpkin can not only be eaten directly, but can also be used to cook rice or porridge. It can also be fried with other ingredients. It enables people to make a variety of delicious food with different characteristics.