Sugar pancakes

Ingredients?

500g all-purpose flour

5g yeast

3 large sugar spoon

half a bowl of oil

a small half bowl of flour for pastry

flour lt; not included in 500 grams, prepared separately, used to make sugar filling with sugar Ingredients mixture gt; one to two spoons can be used

How to make sugar shortbread, pancakes, delicious and beautiful?

Pour 500 grams of flour and 5 grams of yeast together In a basin, slowly add warm water and use chopsticks to gradually stir it into a flocculent form. Then start the kneading mode and knead the dough until it is smooth. The best kneading mode is non-stick to your hands and the flour does not stick to the basin. Regardless of buns, steamed buns and pancakes, if you want to make it in vain If the fat is fermented well, it needs to be kneaded more. Cover with plastic wrap and ferment until 1.5 times in size.

Since there is heating in the winter in the north, I put it on the radiator and let it rise in basically an hour. I checked whether the fermentation was successful. The volume was 1.5 times larger. Then the dough was torn open and formed into a honeycomb shape.

While preparing the pastry, put half a bowl of flour in a bowl, heat the oil, pour it into the bowl with flour, stir until it becomes a paste as shown, the pastry is successful.

Knead the fermented dough again, deflate the air, and roll the dough out with a rolling pin. It should not be too thin. Pour in the pastry, not too much, so as not to roll the dough unevenly. Pour some in the center and brush evenly with a brush.

Brush with pastry!

Slowly roll up the pastry-brushed dough along the edge.

ps: If you want to make chopped green onion pancakes, you can replace the pastry with chopped green onions, and the subsequent sugar filling step can be omitted.

Cut the rolled dough.

Tighten both ends and pinch the mouths of both ends to prevent the pastry from leaking out.

Flatten the dough formed in step 8 and pour in the mixture of flour and sugar. At this time, you need to take some flour and sugar in advance and prepare a small bowl according to the ratio of 1:2. Mix the flour and sugar Use the mixture as filling. Wrap the mixture in the same way as making steamed buns. Use a rolling pin to flatten it again. It can be round or long, depending on your preference.

Note: There is no white sugar at home today. I used a mixture of powdered sugar and flour, so the granular white sugar cannot be seen in the picture. Powdered sugar is relatively fine and is used to make donuts or bread cakes to sprinkle on the outside of the finished product.

It can be laid flat on a pan or an electric baking pan. If you like a particularly soft texture before putting it in the pan, you can ferment the sugar cake embryos for 15 minutes before this step. After putting it in, you can put it on medium-low heat, cover the pot and simmer. Do not pour oil or water into the pot. Be sure to turn frequently in the middle to avoid the cake becoming burnt, which will affect the taste and presentation. Remember this.

Get out of the pot! Love the color!

Bite open, the layers are clear!

The pastry falls off on the sides, crispy on the outside and soft on the inside, suitable for children's appetite!