Steamed clams are delicious
Materials: clams, chili sauce, onion, ginger, soy sauce
Making
1, clams are not much sediment, buy water to clean it, clams must buy fresh live.
2, hot pan into the amount of corn oil, onion and ginger burst incense.
3, put a small amount of chili sauce stir fry.
4, put the clams, and then put a little soy sauce, high heat and stir fry
5, live clams heat will slowly open the mouth, to keep stirring, to be clams all the openings is cooked, you can out of the pot on the plate.
6, flavorful, nutritious!
Practice two: spicy fried clams practice steps
1 bought fresh clams, soaked in water to spit sand.
2Prepare the ingredients.
3 scallions cut scallions (or small onions can be), ginger shredded, garlic sliced, small chili pepper in the middle of the cut on the line.
4 cilantro washed, cut large section spare.
5 pot of oil hot, into the onion, ginger, garlic, chili pepper sautéed.
6Put in the water control clams, stir fry on high heat.
7The clams will be mostly uncovered when you add the cilantro.
8 into the cilantro stir fry evenly, can be slightly sprinkled with a little salt to enhance the flavor, pay attention to the clams itself has a fresh flavor, do not put too much salt Oh.
9 so rich, can only be used to pot out of the enjoyment of it
.